Reviews
Two Cranes Review: New Minimalist Cafe With Korean-Fusion Food At Hougang
Two Cranes at Hougang Minimalist cafes have a certain aesthetic that basic girls, such as myself, are attracted to.
Papa’s Kitchen Review: XXL Nasi Briyani With Free-Flow Rice At Bencoolen
XXL nasi briyani at Papa’s Kitchen I simply love the emphasis on communal dining in our Asian culture. During such meals, you’ll get to try out a variety of dishes while catching u
Banh You, Banh Mi Review: Halal Vietnamese Sandwiches With Rendang Filling At Suntec
Banh mi with a local twist at Banh You, Banh Mi!
Denzy Gelato Review: Ice Cream Cafe With Unique Flavours Such As Saffron
Denzy Gelato wins Singapore’s Best Gelato 2019 Update: Denzy Gelato Bishan is now permanently ceased trading, but they have outlets in Hougang and Bedok. Lucky for me, Denzy Gelato
Azmaya Honten Review: $12 Nett Japanese Curry And Shabu Shabu Buffet At Somerset
150-minute Japanese buffet at Azmaya Honten Most of the time when your friends say to you “Let’s eat at Orchard!”, you’d expect to spend quite a bit at 313@Somerset , Orchard Gatew
Shiokoji Tonkatsu Keisuke Review: Tonkatsu Restaurant With Free-Flow Salad Bar & Sauces At Paya Lebar
Shiokoji Tonkatsu Keisuke at Paya Lebar When it comes to Japanese fare, one name that constantly delivers novel dining concepts is undoubtedly Keisuke Takeda.
Super Sub Review: Hot Dog With Truffle Egg Mayo And Chicken Pesto Toppings At Suntec
Super Sub gourmet hot dogs A trip to Ikea is incomplete until I get my hands on their cheap and yummy hot dogs.
Hot Chick Buns Review: Halal Chicken Burgers In Assam Pedas And Garlic Aioli Flavours
Hot Chick Buns delivers huge chicken burgers It was fate—and heavy rain—that brought me to my first meal with Hot Chick Buns .
Weng Kiang Kee Porridge Review: Traditional Hainanese Porridge By Ex-Hotel Chef At Chinatown
Traditional Hainanese porridge at Weng Kiang Kee Porridge As more creative hawkerprenuers, such as Mama’s Boy Bakes , Craft’B , and Ashes Burnnit step up their game to join this ba
Ho Yun Tim Sum Review: Handmade Dim Sum By Ex-Hotel Chef From Hong Kong At Tampines
Handmade dim sum by ex-hotel chef at Ho Yun Coming from a family of five big eaters, I always thought my dim sum lunches were a rowdy and hearty affair. The table would be packed w
Monzen@Gardens Review: Chirashi and Wagyu Beef Don That Can Rival Tanuki Raw
Monzen@Gardens for Japanese rice bowls I like to think that Serangoon Gardens is the Holland Village of the North-East. Located slightly off Serangoon Central, this tranquil area i
Seizan Uni Ramen Review: Creamy Uni Ramen By Two Michelin-Starred Japanese Restaurant At Orchard
Seizan Uni Ramen at Picnic Update: Seizan Uni is permanently closed.
Chong Jia Food Review: Huge Chicken Fan Choy And Lu Rou Fan Under $5 At Jurong West
Giant chicken fan choy in Jurong West When I was younger, my mother’s home-made porridge never failed to comfort me after a long day at school.
The “Chez Panisse Café Cookbook,” by Alice Waters, Still Holds Up
The first question that's asked when someone says they've had dinner at Chez Panisse is "Downstairs or upstairs?"—which really means "Restaurant or café?" It's an attempt to deciph
Fluff Stack Review: Souffle Pancakes With Strawberry Cheese And Chocolate Hazelnut Toppings
Fluff Stack at Suntec City I first saw Fluff Stack during a media tasting at 108 Matcha Saro . Back then, the souffle pancake cafe was still undergoing renovations. I went back to
Goodies & Co. Review: Wanton Mee With Char Siew, Sio Bak & Wantons At Only $3.50 At Boon Keng
Goodies & Co. churns out value-for-money wanton mee Whether it’s cai png or economical bee hoon , budget-friendly dishes are our go-to meals when we splurge away our latest paychec
MediumRare Review: Saveur Opens A Steakhouse At Tampines With Steak Under $20
Flat iron steak and more at MediumRare I’ve failed miserably at attempts to be vegan, as nothing can separate me from my love for meat.
In Tokyo, Great Tempura Is Everywhere—from Train Stations to Michelin Restaurants
Tempura has come a long way since it was first introduced to Japan in the 16th century. An early rendition most likely arrived in the country by way of Portuguese missionaries, and
Tuck Kee (Ipoh) Sah Hor Fun Review: Crayfish And Pacific Clam Prawn Hor Fun At Chinatown
Tuck Kee (Ipoh) Sah Hor Fun divests crayfish hor fun in Chinatown I have a soft spot for Chinatown’s food.
Frieda Review: Beautiful Garden-Themed Restaurant Serving Crispy Pork Knuckle And Legit Schnitzel
Frieda is an underrated restaurant in City Hall When I think of German restaurants, a more masculine atmosphere filled with dark wood always comes to mind. So when I stumbled upon
Steak & Bones Review: XXL Meat Platter With Pork Ribs And Free-Flow Fries At $29.90
XXL Western platter from Steak & Bones Just like buffets, XXL platters are always in buying interest. Take the hearty XXL Western platter from Steak & Bones for example.
Cluck Cluck Review: Chicken & Waffles At A New Bugis Cafe With Nett Prices
Get chicken and waffles at Cluck Cluck Update: Cluck Cluck is now permanently ceased trading.
Tie Fun Wan Review: Ex-Hotel Chef Serving Ma La Pork Noodles, Beef Rice Bowls And More From $8
Tie Fun Wan threw open its doors by ex-hotel chef Ken Chia, the owner of the now-defunct Rice and Fries, is back with a new concept serving wallet-friendly rice and noodle dishes a
Kava Review: $12 Nett Lunch Sets At This Hidden Muslim-Owned Cafe Along Arab Street
Kava serves value for money lunch sets Update (23 August 2019) : Kava has relocated to 142 Arab Street, Singapore 199828 with a new management team.
