Reviews
Culver's Oreo Reese's Cheesecake Review: Save Room For This Flavor Of The Day
If you've ever looked at a dessert menu and thought "I just can't decide," Culver's new Flavor of the Day may let you have it all.
Move over, cannellini. This pasta e fagioli has a renegade bean
Restaurant critic Jenn Harris called Daniele Uditi’s pasta e fagioli the “crowning glory” of his 2025 Lele Dinner Club series.
Kali Steak Is a Los Angeles Steakhouse Worthy of Its Michelin Star
Chef Kevin Meehan’s perspective shifted when he realized that the California-inspired, produce-oriented tasting menu he had served for nearly a decade at his Melrose Avenue restaur
Why the Best Bread in the Room Is Usually the Ugliest
A critic's note on the tyranny of the perfect loaf. The bread that photographs best is rarely the bread that tastes best, and our dining desk has the flour on its hands to prove it
The Twelve-Minute Rule: A Reader's Guide to Judging a Restaurant Before the Food Arrives
Everything a good dining room tells you in the first twelve minutes, from the temperature of the water to the way the bread is put down. Our critics' private checklist, published f
Gen Z is boosting restaurant traffic
- Restaurant traffic widened 1.1% year over year in July, driven by greater spending among lower-income cohorts, going to a Bank of America Institute analysis of consumer spending.
At Narisawa, the Forest Arrives at the Table Still Breathing
In a quiet corner of Minami-Aoyama, Yoshihiro Narisawa has spent two decades turning Japan's mountains, rivers and soil into a cuisine so gentle you barely notice how radical it is
Seventy Years In, the Kitchen at Crissier Still Cooks Like It Has Something to Prove
Five chefs, one town hall, three stars held for longer than most restaurants exist. Franck Giovannini's summer menu shows why the most classical table in Europe is also one of its
In Bogotá, El Chato Turns a Country's Biodiversity Into the Most Exciting Plate in the Andes
Álvaro Clavijo came home from the great kitchens of New York and Copenhagen with one idea: that Colombia had everything a cook could want. Nine years on, his bistro in Chapinero is
The Chairman Makes the Case That Cantonese Cooking Is the Most Refined Cuisine on Earth
No foam, no theatre, no imported truffle. In a dining room in Central, Danny Yip's kitchen steams a crab in aged rice wine and lets it speak. Our critic listened.
At Crizia, Buenos Aires Finally Has a Great Restaurant That Looks to the Sea
In the capital of beef, Gabriel Oggero built his reputation on Patagonian oysters and fire. Two decades on, his Palermo dining room is where the city's cooking feels most alive.
At Le Calandre, a Risotto Is Still the Most Daring Thing on the Menu
Massimiliano Alajmo was the youngest chef ever to hold three stars. Two decades later, in a village outside Padua, his family's restaurant cooks with a lightness that makes the ava
Odette Is French Cooking With the Windows Open
In a pale pink room inside Singapore's National Gallery, Julien Royer cooks the food of his grandmother's farm with the produce of Asia. It is lighter than Paris, warmer than most
A Vertical of Olive Oils, Tasted Like Burgundy
Our cellar desk lined up nine single-estate oils from Tuscany, Crete and Andalusia and tasted them blind, by vintage and terroir, the way a Burgundy tasting is run. What we learned
Where to Eat in New York City Right Now
Every spring, our chief restaurant critic in New York, Ligaya Mishan, ranks the 100 best restaurants in the city, an expansive catalog of her favorites and a larger statement about
A ‘Top Chef’ Contestant Opens an Uptown Spot Exploring the Black Diaspora
Bronx-born New York native, chef Lana Lagomarsini — a semifinalist on Top Chef season 22 — is opening her own tasting menu spot centered on the Black culinary diaspora: Creola, nam
Less is more: Why these chefs are turning to smaller venues - hospitality
Izy.Aki Owner Darren Templeman has worked in restaurants where it was normal to do 200 to 300 covers a night.
Kinz, London W11: ‘No bells, no whistles, just Lebanese food cooked with immense pride’
Some developers would rip the soul out of a 1930s banking hall, but Kinz, a new all-day Lebanese brasserie housed in a former Lloyds Bank in Notting Hill, instead makes a feature o
The Best Affordable Dining Options in the D.C. Area
D.C.’s is an expensive city to live in, and expense account-driven restaurants and tasting menu-only establishments that dot the local landscape certainly don’t help. Fortunately,
Get Legit Laksa, Chicken Rice And More At This Restaurant In Tokyo
Singapore Holic Laksa has legit laksa and chicken rice in Tokyo When one travels to Japan, one expects to eat sushi, tonkatsu, ramen and other classics from the country.
We Tested The New Philips 5000 Series SteamFryer To See If It Could Really “Cook Almost Anything”
Philips 5000 Series SteamFryer review Confession: I’m a huge foodie, but I’ve never been much of a cook, at least not beyond the basics.
MODU Review: SG’s First Samgyetang Specialty Restaurant With Hanok-Style Interiors That’s Worth A Visit
MODU is a samgyetang specialty restaurant at Mandarin Gallery
Get Kaya Mochi Toast, Lu Rou Fan And More At This Hidden Eatery In Joo Koon
Ah Bowl Den has kaya mochi toast at FairPrice Joo Koon
CHEFLAM’S Review: Award-Winning Sichuan Restaurant Opens In Singapore
If you’ve been to Chengdu, you may have passed by the popular Sichuan restaurant CHEFLAM’S, which almost always attracts long queues. Good news for Sichuan fare lovers, there’s no
