Asia
38 Best Restaurants in Los Angeles, According to a Longtime Local
Los Angeles doesn't have any one true center, and that's kind of the point.
Want Steak To Be 10x More Tender? Marinate It In This Canned Ingredient
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Popular first-of-its-kind Vancouver sushi spot closing but it’s not the end
A Vancouver sushi spot located in the West End that has gained quite a following has made public it is closing, but it isn’t the end of its story. Sushi Aboard brought a fun bullet
The Best Indian Restaurants in NYC
Indian restaurants in New York City go back over a century, and Times Square was an early hotspot.
One week to go! Asia Fruit Logistica 2026 ready for Hong Kong
With just one week to go until Asia Fruit Logistica 2026 opens its doors, Hong Kong is preparing to welcome the global fresh produce community for three days of business, innovatio
Vegan Chinese Food Goes Unexpectedly Hard at Echo Park’s Men & Beasts
Find Men & Beasts in the middle of one of Los Angeles’s busiest intersections on the corner of Alvarado Street and Sunset Boulevard in Echo Park.
The new London restaurants to try in September 2026
We've always got one eye on any new restaurants opening on the London food scene.
Dan Dan Noodles
These dan dan noodles are a vegan version of a famous Sichuan street food dish.
Your dislike of eating bugs may be 9,000 years old
Ancient teeth and human DNA are revealing a surprising history of insect eating. - Ancient teeth and human DNA are revealing a surprising history of insect eating. Modern humans in
Not enough time? India gives 90-day deadline to re-label energy drinks
The Food Safety and Standards Authority of India (FSSAI) is cracking down on what it deems misleading label claims.
Best Italian restaurants in London
Enjoy a slice of la dolce vita in London with our pick of regional Italian spots, from elegant Tuscan plates to perfect pasta and rustic Puglian dishes
Here Are the 2026 Michelin Star Winners in Las Vegas
The Michelin Guide returned to Las Vegas on Wednesday, August 26, marking the first time the tire company has awarded stars to the city in 17 years. Michelin published its inaugura
Make the Most of Rotisserie Chicken
When asked in an interview what one of her biggest challenges was, the iconic Aretha Franklin responded, “Trying to figure out what to cook for dinner.” Somehow, it makes me happy
Ceviche Cured in Hot Stone Broth: The Reverse Tiradito
Instead of lime, the fish is cured for ninety seconds by a ladle of leche de tigre heated with a river stone, in the manner of a Japanese ishiyaki. The acid cooks it, the heat sets
How to make Vietnamese rice paper rolls
Vietnamese cuisine is known for well-balanced flavours and textures, and these rice paper rolls are no exception.
From Northern style chicken ‘khao soi’ to Isaan grilled pork neck, Taan Thai in Cheras offers casual yet elevated Thai cuisine
KUALA LUMPUR, Aug 27 — Back in Bangkok, I would hear my Thai friends say “Taan a rai dee krub?”, which basically meant “What should we eat?” or “What tastes good?”
Japanese Vs Chinese Fried Rice: How Are They Different?
Fried rice is one of those iconic Asian foods that appears on more than just Chinese restaurant menus. But it's a simple dish that isn't only for professional chefs.
New restaurant offering omakase-inspired takeout sushi opens in Calgary
A brand-new sushi spot has just opened in Calgary, and it’s offering a twist on a classic Japanese dining experience.
Michelin-Recognized Okiboru and NoriFish Join Ponce City Market in Atlanta
Ponce City Market makes public NoriFish, a sushi concept offering fresh seafood sourced from Tokyo’s Toyosu Fish Market, and Okiboru, a ramen and tsukemen spot recognized by MICHEL
KFC Debuts An Oreo-Flavored Chicken Sandwich & Fast Food Lovers Are Horrified
KFC & Oreo are collaborating to create a cookie-flavored chicken sandwich at the chain’s outposts in China.
The Spinach Recipe That Finally Makes You Want to Eat More Of It
This Chinese Spinach Salad is a hearty and delicious way to enjoy lots of fresh spinach.
From farm resilience to nutrition security: APAC food leaders map priorities for a resilient food system
Food security is no longer just about producing enough food. It also depends on ensuring farming remains economically viable, improving access to nutritious diets and using technol
A Tamil summer vegetarian feast: Cynthia Shanmugalingam’s cucumber yoghurt curry and gooseberry pickle
This lovely summery “curry” is a cold, refreshing dish from Karnataka in India, and is eaten widely in Tamil Nadu, just 20 miles across the Palk Strait from my ancestral Tamil home
Quick carrot dhal
When you’re in need of a quick and easy recipe that delivers substance, flavour and nourishment in a little over 30 minutes, lean on this this warming carrot dhal to get the job do
