Seven & Ate Review: New Pork Burger And Spiked Milkshake Bar At Jalan Besar

And the latest burger place that I am adding to my go-to places for good burgers is Seven & Ate . Food at Seven & Ate The main dishes served at Seven & Ate are pork burgers and from their list of more than 10 varieties, we chose three.

The most distinct taste that stood out to me came from the honey mustard pork patties. The best part was that while the patties were lean and meaty, they retained the marinade well, making them surprisingly juicy.

In terms of both taste and texture, the pork patties were nothing like the ones I’ve had all my life and these surely top my list of good burger patties! While the taste of the luncheon meat and pork belly were slightly overpowered by the patties, the sausages wrapped in bacon were hard to miss.

As for the brioche buns, they were fluffy and slightly charred on the sides, giving a nice crispiness to it. Though there was an unmistakable buttery taste to the bread, it was not oily at all, so you won’t have to worry about greasy fingers if you are planning to eat the burgers with your hands!

This was a simpler version of the first and was made of the same double patties, house-made bacon jam, egg fritters, and a fried egg on top. Even with fewer components, this burger was still packed with flavours from the two patties. The fried egg was also not overly cooked and the egg yolk was slightly runny.

Combined with the patties and caramelised bacon, the egg balanced the flavours out, making it a good option for those who are not fans of heavy flavours! As for the egg fritters, they made an interesting addition to the burger. This one consisted of double patties, foie gras, blue cheese, and melted gruyere that held the layers together.

While the smell of the other two burgers were strong, this one takes the cake. With the grilled foie gras and pieces of blue cheese sitting on top, the burger was pungent and immediately overpowered the scent of the other dishes. Compared to the patties, the taste of the foie gras was light, and what stood out most was its creaminess.

For that, I was glad that a huge serving of nacho chips came with the burgers as snacking on them did a good job in refreshing the palate! The first one was S’mores ($14) , which was made from blending chocolate ice-cream, chocolate syrup, and Baileys together.

Made of chocolate ice-cream, peanut butter, and vodka, this one as well had a strong taste from the generous amount of alcohol. The verdict Although we didn’t get to try their side dishes or bowls, the burgers alone were enough to have me start planning my second visit to Seven & Ate.