The cuisine of Democratic Republic of the Congo
Its dishes, its recipes and what its kitchens are saying today.
Recipe
Peanut Butter Mousse
If savory Congolese cuisine is rich, the country's desserts are almost exclusively composed of fruits including peanut as in this peanut butter mousse. Elements 5 oz. peanut butter ¾ cup sugar 3 tablespoons agar-agar ((or 3 tablespoons gelatin)) 6 egg whites 1 cup heavy cream Cocoa powder and/or chocolate chips for garnishing Method Beat the egg whites until stiff while gradually incorporating the
