The cuisine of Armenia
Its dishes, its recipes and what its kitchens are saying today.
Recipe
Butterflied leg of lamb, grilled Armenian style
Lamb was my family’s go-to meat when I was growing up, and my mother taught me the traditions of Armenian cooking that apportioned various cuts to pots, pans, broiler or oven.
Typical dishes
Butterflied leg of lamb, grilled Armenian style
Lentils with Butternut Squash
Olive and Walnut Salad or Shepherd’s Dinner
Mshosh, Lentils and Dried Fruit from Lena Tashjian
Fresh from the Farm: American-raised Lamb for Armenian Lamb Shank Recipe
Easter Spinach Salad
Beet Hummus
Dolma, the Armenian meal in a vegetable
Michael Aram's Cheese Boeregs
Chef Hrant Arakelian’s Armenian Manti Recipe
Homemade Basterma
