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A Beverage Fridge Means Always Having a Cold One on Hand
A beverage refrigerator can quickly go from a “nice to have” accessory to an essential.
Inle Myanmar Restaurant Review: Delicious Burmese Set Meals With Tea Leaf Salads And Curry Noodles At Peninsula Plaza
Tasty Burmese cuisine at Inle Myanmar Restaurant For many Singaporeans, Burmese cuisine is akin to a mystical tale.
Ah Hua Assam Review: Assam Chicken Bee Hoon By Mother And Son Duo At Chinatown
Comforting home-cooked fare at Ah Hua Assam There’s something magical about home-cooked food.
Chef of the Week: Ants Uustalu, Ööbiku Gastronomy Farm, Estonia
Meet Ants Uustalu, the Head Chef and owner of Ööbiku Gastronomy Farm, an old farm in the middle of the Estonian country-side transformed into a charming restaurant.
Leave It to That Eccentric Genius Chef Patrick O’Connell to Serve Up Surprise and Delight Just When We Need It Most
About 45 minutes into PBS’ recent documentary about The Inn at Little Washington, a George Washington impersonator asks The Inn’s chef and proprietor Patrick O’Connell a simple question: “Wh
Stay Inside and Make Some Boba
When Andrew Chau and Bin Chen threw open its doors the first Boba Guys shop in San Francisco in 2013, they took the city by storm with their colorfully layered milky tea drinks full of chewy
A&W Is Now On Foodpanda To Satisfy Your Coney Dog And Root Beer Cravings At Home
A&W on Foodpanda With the extension of Singapore’s Circuit Breaker measures, the popularity of food delivery services is at an all time high—be it healthy food , hawker food or zi char dishe
Chef of the Month: Ernesto Moreno, Executive Chef at Pinterest
We are very excited this month to feature Chef Ernesto Moreno, Executive Chef at Pinterest.
STEEPED Tea Bar Review: Aesthetic Tea Cafe At Bugis With Soursop Tea, Mango Latte And More
Espresso-brewed teas at STEEPED Tea Bar Minimalist cafes are all the rage lately, and they’ve been sprouting up all over Singapore like dandelions.
Sauce It Review: Halal DIY Bowls With Tom Yum, Scallops And More At Pasir Ris
Sauce It at Pasir Ris The best thing about DIY bowls is the wealth of customisation options they have.
Final Fantasy VII Pop-Up Cafe At Orchard From 27 Mar To 20 Apr
Final Fantasy VII cafe at Orchard Come Friday, 10 April 2020, fans can finally reunite with Cloud Strife, Tifa Lockhart and Aerith Gainsborough when Final Fantasy VII Remake launches on the
Soon Lee Porridge Review: Famous Hainanese Porridge Under $4 At Clementi Food Centre
Comforting Hainanese porridge at Soon Lee Porridge Porridge was one of my top comfort foods as a kid.
Sum Dim Sum Review: Beef Noodles And Pandan Crispy Pork Buns That Can Rival Tim Ho Wan’s
Get quality dim sum at Sum Dim Sum Amongst heavyweights like Swee Choon Tim Sum Restaurant and Dim Sum Haus is another contender that has joined the dim sum competition at Jalan Besar. Sum D
Moonstone Bar Review: New Hipster Bar With Beef Indomie And Sausage Egg Muffin At Telok Ayer
Moonstone Bar at Amoy Street 103 Amoy Street is a revolving door of sorts.
Who Are These Maximalist Cheese Boards For?
The self-care industrial complex has come for your cheese and charcuterie. I find it hard to look away from beautiful things, and even harder to look away from things I hate.
Canteen Bistro Review: Beef And Fried Chicken Omurice Lunch Sets From $8 Nett Hidden In SMU
Creamy omurice at Canteen Bistro Being a fan of rich and comforting food since I was young, I love my classic rice and eggs. It was during my first trip to Japan where I discovered the glori
ROCKU Yakiniku Is Having A 1-for-1 Wagyu Yakiniku Buffet At $45.90++ For Two
1-for-1 Wagyu yakiniku buffet at ROCKU Yakiniku Buffet lovers rejoice, for this upcoming month is a truly wonderful time for getting promos and deals . ROCKU Yakiniku is joining in the trend
Three’s A Crowd Cafe Review: Horlicks Waffles At A HDB Ice Cream Cafe In Tampines
Three’s A Crowd Cafe divests ice cream and cakes With Singapore’s climate getting increasingly hotter, there’s no better place to flock to than to an ice cream cafe.
Shi Hui Yuan Review: Michelin Bib Gourmand Hor Fun With Roast Duck, Chicken And Braised Ribs
Shi Hui Yuan at Lau Pa Sat marketplace Update: Shi Hui Yuan has begun trading a third outlet at the Compass One Kopitiam.
Buta Kabayaki Review: Restaurant-Quality Japanese Pork Rice Bowls At $7 In Town
Buta Kabayaki offloads affordable pork donburi When shopping in town, it’s easy to be swept away by the variety of food options available. With a rumbling stomach and sore legs after a long
Project Penyek Review: XXL Fried Seafood Platter At ABC Brickworks Food Centre
Fried seafood platter by Project Penyek I was first introduced to ABC Brickworks Food Centre by my father when I was a boy. Despite being very far from my house in the East, we kept coming b
Jia Yuen Eating House Review: Luscious Salted Egg and Buttermilk Chicken Rice In A Quiet Joo Chiat Coffeeshop
Creamy salted egg goodness at Jia Yuen Eating House Nestled among a row of shophouses, Jia Yuen Eating House is a rare find.
Apollo Coffee Bar Review: New Cafe At Serangoon Gardens That Reminds Us Of Bali’s Sisterfields
Apollo Coffee Bar at Serangoon Gardens Giving new life to Serangoon Gardens is hip new cafe Apollo Coffee Bar , a new joint by the folks behind the well-loved Atlas Coffeehouse and Columbus
7 Places For Flat Iron Steaks In Singapore Under $30 For A Cheap Yet Filling Meal
Began trading by the Astons group, Bizen aims to bring tasty Japanese steaks to the heartlands at relatively affordable rates. Their Blade Steak ($19.90++) which is finely cut, is presented
Hyang Yeon Korean Restaurant Review: $12 Lunch Set With Bibimbap And Grilled Meat At Chinatown Point
Customisable lunch sets at Hyang Yeon Korean Restaurant As tasty as it is, Korean food in restaurants tends to be a bit pricey. Dishes such as seafood pancakes and bowls of spicy beef soup t
Yakiniku Like Review: Popular Japanese Yakiniku Restaurant For Solo Diners Opens In Singapore
Get your meat fast at Yakiniku Like I’ve always found yakiniku to be a little intimidating. While nothing can quite beat watching juicy cuts of meat sizzle over a hot grill, the high rates a
Tiong Bahru Bakery Diner Review: TBB Opens A New Restaurant That’s Led By A French Chef
Eat clean at Tiong Bahru Bakery Diner While Tiong Bahru Bakery has been a household name for its croissants. Artisanal loaves since opening in 2012, the local bakeshop has been quietly servi
Butter Studio Has Parmesan Cheese Pineapple Balls & Truffle Cheese Butter CNY Cookies That Are Millennial-Approved
This gives me a chance to spend quality time with my cousins whom I grew up with. We might have swapped out playing catching for sharing memes, but one thing still remains—we love stuffing o
2020: the year of robo-baristas at SFO, SJC (and other airports too?)
Last spring in San Francisco, I went on a robo-caffeinated trip to Cafe X Technologies , a runner-up in AgFunder’s 2019 AgriFood-Tech Innovation Awards.
Burger Frites Review: Braseiro Opens New Restaurant Serving Quality Beef Burger At Joo Chiat
Beef Burgers at Burger Frites Easties and steak lovers might be familiar with Braseiro .
Mustafa Centre: Cheap And Unique Snacks To Get At The 24-Hour Little India Mall
Snacks to get at 24/7 Mustafa Centre Agree to disagree, but Mustafa Centre is the God of all supermarkets in Singapore.
Swee Guan Hokkien Mee Review: Charcoal-Fried Hokkien Mee With 41 Years Of History
Charcoal-fried Hokkien mee at Swee Guan Hokkien Mee I’ve always rated Swee Guan Hokkien Mee as one of the best places for Hokkien mee in Singapore, alongside Nam Sing and Ah Hock Fried Hokki
Connect 71 Review: Student-Owned Cafe At NTU With Lor Bak And Gyudon Bowls From $7
Connect 71 serves both looks and taste Hidden in the far west of Singapore, Nanyang Technological University (NTU) is known by several names, such as “Pulau NTU” and “Concentration Camp”; “F
Italian Osteria X Review: Hidden Italian Restaurant At Bugis By An Ex Chef Of A Michelin-Starred Restaurant
Pizza and pasta at Italian Osteria X “I’m a little hesitant to write about your store; it’s one of the best finds that I’ve come across this year,” I informed the bespectacled gentleman sitt
Sushi Plus Review: New Sushi Train And Conveyor Belt Restaurant At Bugis With Prices Starting From $1.50
Sushi Plus at Bugis With Japanese fare being one of my top three favourite cuisines, I’ve hurt my poor wallet from constantly satisfying sashimi and sushi cravings. Thankfully, Sushi Plus ha
Stuck for holiday gift ideas? How about … a chocolate bar-sized wheat DNA sequencer!
If you’re still on the lookout for agtech-themed holiday gifts, here’s a suggestion: How about a chocolate bar-sized portable DNA sequencer that accurately and quickly diagnoses wheat viruse
How to Throw a Fancy French Holiday Dinner Party for a Crowd
Chefs and partners Marie-Aude Rose and Daniel Rose usually spend the holidays in Chicago with family but this year, French-born Marie-Aude and American-born Daniel decided to relocate the pa
In Karachi, a Biryani for Hundreds to Celebrate the Full Moon
On a searingly hot summer afternoon in Karachi, Pakistan, Pandit Arjun Maharaj stood in a tiny, crowded kitchen and added chopped tomatoes into a cauldron.
Kiwami Review: Cheap And Good Japanese Food With A5 Wagyu & Snow Crab At Tanjong Pagar
Kiwami at Tanjong Pagar Kiwami ramen first caught my eye when they asserted to serve A5 Miyazaki wagyu beef.
Enishi Review: Hidden Michelin Bib Gourmand Ramen Joint From Japan Found At Tanjong Pagar
Enishi at International Plaza It’s not hard to run into popular overseas chain stores in Singapore.
Two Cranes Review: New Minimalist Cafe With Korean-Fusion Food At Hougang
Two Cranes at Hougang Minimalist cafes have a certain aesthetic that basic girls, such as myself, are attracted to.
Banh You, Banh Mi Review: Halal Vietnamese Sandwiches With Rendang Filling At Suntec
Banh mi with a local twist at Banh You, Banh Mi!
Azmaya Honten Review: $12 Nett Japanese Curry And Shabu Shabu Buffet At Somerset
150-minute Japanese buffet at Azmaya Honten Most of the time when your friends say to you “Let’s eat at Orchard!”, you’d expect to spend quite a bit at 313@Somerset , Orchard Gateway or one
Shiokoji Tonkatsu Keisuke Review: Tonkatsu Restaurant With Free-Flow Salad Bar & Sauces At Paya Lebar
Shiokoji Tonkatsu Keisuke at Paya Lebar When it comes to Japanese fare, one name that constantly delivers novel dining concepts is undoubtedly Keisuke Takeda.
EVERY: Japanese Cafe With A Legit Konbini Convenience Store Hidden At Havelock
Get legit Japanese snacks at EVERY Tucked away in Tiong Bahru is a two-unit convenience store that looks like it’s been plucked right out of Japan.
What Does the Future of Mezcal Look Like in Mexico?
Mezcal is a daunting world to enter: the range of flavors, the fact that there’s 46 different maguey species used to distill it, the traditions and history. But so much of what is known abou
GrainChain uses Blockchain to link up Honduras’ disjointed coffee sector
Honduras is the world’s sixth largest producer of coffee, going to the International Coffee Organization .
The Best Kitchen Towels in 2022
The humble kitchen towel: reliable, versatile, and a staple in every cook’s arsenal.
Seizan Uni Ramen Review: Creamy Uni Ramen By Two Michelin-Starred Japanese Restaurant At Orchard
Seizan Uni Ramen at Picnic Update: Seizan Uni is permanently closed.
Kitchen Witch: No Hot Lunch
Advice from a magical kitchen to yours— Every week, the Kitchen Witch answers your culinary questions with an eye towards seasonal, sustainable preparation.
The “Chez Panisse Café Cookbook,” by Alice Waters, Still Holds Up
The first question that's asked when someone says they've had dinner at Chez Panisse is "Downstairs or upstairs?"—which really means "Restaurant or café?" It's an attempt to decipher what so
Andrea Nguyen Can’t Live Without These Kitchen Shears
Cookbook author Andrea Nguyen owns six pairs of kitchen shears, but her favorite is a sleek, precision-cutting pair that looks as great on the dinner table as it does in the kitchen.
There Is No Salsa in Yunnan
Southwestern China has its own way with charred tomatoes, cilantro, and chile.
In Tokyo, Great Tempura Is Everywhere—from Train Stations to Michelin Restaurants
Tempura has come a long way since it was first introduced to Japan in the 16th century. An early rendition most likely arrived in the country by way of Portuguese missionaries, and as the te
Tuck Kee (Ipoh) Sah Hor Fun Review: Crayfish And Pacific Clam Prawn Hor Fun At Chinatown
Tuck Kee (Ipoh) Sah Hor Fun divests crayfish hor fun in Chinatown I have a soft spot for Chinatown’s food.
Frieda Review: Beautiful Garden-Themed Restaurant Serving Crispy Pork Knuckle And Legit Schnitzel
Frieda is an underrated restaurant in City Hall When I think of German restaurants, a more masculine atmosphere filled with dark wood always comes to mind. So when I stumbled upon Frieda , I
108 Matcha Saro: Famous Matcha Joint From Hokkaido Opens At Suntec With 1-For-1 Soft Serve
108 Matcha Saro at Suntec City Whether it’s modern fare like Harajuku crepes or traditional bites like mochi, you really can’t go wrong with Japanese desserts.
A Sandwich Queen Returns to Her Roots
Saltie is still gone, but Caroline Fidanza hasn’t gone anywhere.
Olivia Restaurant & Lounge Review: New Must-Try Suckling Pork Belly And Burnt Cheesecake At Keong Saik
Olivia Restaurant & Lounge for legit Catalan grub Famed three Michelin-starred restaurant elBulli may have ceased trading their doors in 2011, after 54 years of operations in Spain, but that
Star Chef Interviews: Chef Francesco Gasbarro of La Bottega, Geneva
Meet Francesco Gasbarro, the Head Chef and Owner of La Bottega, a Michelin-star awarded restaurant in Geneva, Switzerland. According to the Michelin guide, La Bottega’s food is a whole leap
Michin Korean BBQ And Hotpot Review: Flaming Korean BBQ And Hot Pot Buffet For $17.80 At Sengkang
Michin Korean BBQ And Hotpot literally sparks joy We’re spoilt for choice when it comes to Korean barbecue these days.
Sama Sama Review: New Indonesian Restaurant With Huge Coconut Rice Platter And Super Spicy Gado Gado
Sama Sama at Jewel Changi Airport I first heard about Sama Sama during the early days of Jewel Changi Airport ’s debut.
In Brazil, Finding Comfort in Cow’s Foot Soup
“My father started cooking through memories,” states Rodrigo Oliveira, at his restaurant Mocotó in Vila Medeiros, a working-class neighborhood on the outskirts of São Paulo.
The Best Thing About Going Vegan? This Date Snack
For three months I lived in a stack of cookbooks. And then I took matters into my own hands.
Gram Cafe & Pancakes Review: Jiggly Souffle Pancakes From Osaka Arrives In Singapore
Gram Cafe & Pancakes at Vivocity Like how beautifully rolled sushi and hearty bowls of ramen are a must-try for tourists in Japan, fluffy Japanese pancakes have emerged over the past couple
12 New Restaurants To Visit In June 2019 Including London Lobster Rolls And XXL Meat Platters
A surprisingly yummy dessert is their Crispy Fried Apple Pie ($8.80++) . While it doesn’t look like much, the crumbly crust was delightfully buttery and complemented the sweet cinnamon apple
NISSIN’s New Black Garlic And Shoyu Ramen Bowls Give You Japan-Quality Ramen Instantly
NISSIN’s new Japanese style ramen bowls – Kyushu Black and Tokyo Shoyu NISSIN and I go way back.
The Most Instagrammable Restaurants in Las Vegas Are a Food Lover’s Fantasy
These days, capturing food and décor photos for your Instagram is as much a part of the dining experience as actually enjoying the cuisine itself.
Burger & Lobster Review: Famous London Restaurant Opens With Lobster Rolls And Sambal Lobsters
London’s Burger & Lobster at Jewel Adding to the list of popular eateries in Jewel Changi Airport is London’s famed Burger & Lobster . It is ironic how you no longer have to get out of the c
This Family Business Is Known for Making the Best Fried, Saffron-Soaked Jalebis
In the cramped alleys that lead to Varanasi's ghats, the series of steps along the edge of the Ganges River, you can smell all sorts of foods in the making: It might be the piquant scent of
In Piemonte, the Anchovies Swim in a River of Green
It’s messy, it’s fishy, and it will give you disastrously bad breath, but it’s all worth it for this Italian anchovy snack.
Sando Review: Legit Tonkatsu Sandwiches Found At Alexandra Technopark
Sando serves up seductive sandwiches Update: Sando has since changed all their sandwich bread to freshly baked shokupan.
Soe Tam Jiak Review: Croissant Taiyaki With Gula Melaka, Cheese And Chocolate Fillings In Orchard
Soe Tam Jiak for IG-worthy taiyaki Many of us have tried taiyaki, the adorable fish-shaped pastry from Japan.
Let Us Celebrate That Norwegian Cheese Plane
Kafe UTU Review: African Cafe With Interesting Brunch Dishes Like Curry Avocado At Nett Prices
J65 Review: Free-Flow Lobster Dinner Buffet At Hotel Jen Tanglin Singapore by Shangri-La
10 New Restaurants To Visit In May 2019 Including A Korean Eatery And Plenty Of IG-Worthy Joints
8 Chinese Restaurants To Visit With Mum Even When It’s Not Mother’s Day
Jam At SIRI HOUSE: Atas Chicken Biskit And Seafood Bisque Pasta By Park Bench Deli’s Ming Tan
Good food found at Jam At SIRI HOUSE Many would exclaim “You have the best job in the world!” when they find out I eat for a living.
IIKafe Eat & Repeat Review: $0.60 Nasi Lemak, Mee Rebus, And Soto In Johor Bahru
Kafe Eat & Repeat – everything at RM1.90/~S$0.63 As if outcome Korean BBQ buffet that costs RM24/~S$7.97 at JB Mount Austin wasn’t enough, we as well managed to score ourselves another cheap and good find at Kafe Eat & Repeat .
IIItcc – The Connoisseur Concerto Review: New Soft-Shell Crab & Seafood Tobiko Burger, Iced Cheesecake Cappuccino And More
tcc – The Connoisseur Concerto freshens up their menu Spending an afternoon chilling in a cafè over pretty cups of coffee has become a beloved millennial pastime.
Bober Tea Gives Away Free Metal BBT Straws When You Order From Their New Drinks Menu This April
Bober Tea at Bishan Bober Tea 御波坊 has jumped on the brown sugar bubble tea bandwagon and released a plethora of new bubble tea flavours.
UBI 350 Crispy Prata: Must-Try Super Crispy Prata For Only $0.80
UBI 350 Crispy Prata I have never understood the concept of crispy prata.
The Dining Room10 New Restaurants To Visit In April 2019 For Charcoal-Grilled Fish, Halal Dim Sum And Fried Chicken Ice-Cream
Opus Bar and Grill is a restaurant in Hilton hotel that specialises in flame-grilled meats. They even have an open conce
The Dining RoomSō Ramen: This 1-for-1 Ramen Deal In April Lets You Get Tonkotsu Ramen At $7.50
Sō Ramen’s 1-for-1 ramen transaction Sō Ramen is ringing in their second birthday with eye-popping 1-for-1 ramen deals i
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Chef Interviews: Nico Madrangca of Rey's Place
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The Dragon Chamber: Secret Restaurant Hidden Behind A Kopitiam Fridge At Boat Quay
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Kushikatsu Tanaka Review: DIY Takoyaki With Cheese And Unagi Fillings At Clarke Quay
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Charcoal-Grill & Salad Bar Keisuke Review: Grilled Fish And Free Flow Salad At Paya Lebar
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ChopeDeals One-Day Flash Sale Is Back With 1-For-1 Deals And Set Meals From $8.50
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To Make Ground Beef Truly Great, Just Add Wine. A Lot of Wine
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Wild Landscapes and Wilder Wines on the Island of Madeira
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Rumah Rasa Review: Indonesian Brunch Buffet With Plenty Of Crab Dishes And Live BBQ
Beer Cheese Soup, Here to Save Your Day
When it comes to warm meals to enjoy on cool fall nights, Wisconsin really gets it right with this Beer Cheese soup. In this case, the whole is greater than the sum of its parts. Alone they are great, but together, beer and cheese become a power couple: sharp cheddar meets its match with a heavy pou
IITaste Stuffed Chicken Wings and Magical Herbs at St. Paul’s Hmongtown Marketplace
Jacqueline Raposo “I can’t believe you’ve never brought us here before,” says Gavin Kaysen to his pastry chef Diane Yang as they stroll the Hmongtown Marketplace in St. Kaysen, Yang, and chef de cuisine Chris Nye, the trio that heads up Spoon and Stable in neighboring Minneapolis, are marveling at l
IIIMenu: A Louisiana Gumbo Party
Arnaud’s Café Brûlot Diabolique Our simplified version of the flaming coffee cocktail served at Arnaud’s in New Orleans uses strong black coffee spiced with whole cloves and citrus peels. Orange curaçao and brandy give it a sweet, boozy kick. That may be so, but, as it turns out, you can make a roux
A Guide to the Dried Seafood of Chinatown
How a New Generation of Chefs is Making LA Fall in Love With Filipino Food
The Pair: The Best Examples of Terroir
The Definitive Cookbook on Europe's Great Unsung Cuisine Has Arrived
Japan's Wildly Popular Ramen Isolation Booth Restaurant Has Come to America
The Best New Spirits and Liqueurs of 2017
If 2017 has driven you to drink, at least you’ve got plenty of options.
Why You Should Skip St. Lucia's Tourist Spots to Wander Through its Central Market
It’s Saturday evening nearing midnight, and while tourists are swinging back their last splash of rum before calling it a night at one of the many beachside resorts dotting the Caribbean island of Saint Lucia, Sylvia Baptiste’s day is just getting started.
IIThe Obsessive's Guide to the Ultimate Pot Roast
“What were you cooking?” a neighbor asked. For hours, the rich aroma of beef braising in wine had wafted from the kitchen, under the door and into the hallway of the Manhattan apartment where we were working.
IIIAncient Mystery Revealed! The Real History (Maybe) of How the Cocktail Got its Name
For 15 years, I've been trying to figure out why we call a cocktail a cocktail and where this most useful little invention came from in the first place.