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For veal tartare, a light color such as gamay or pinot noir
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Exclusively Japanese: White asparagus tempura, shrimp and Hokkai shiso
Homemade tempura of white asparagus, shrimp and shiso: an easy Japanese recipe from IJmuiden's Hokkai Kitchen restaurant.
IIThe Cheese Academy is holding the fifth edition of the Cheese Master of the Year competition in London.
The Cheese Affineur of the Year competition is quietly transforming the art of cheese aging worldwide, with complete creative freedom.
IIIHow to stuff your own olives for a dirty martini
An elegant and timeless cocktail, as simple as it is sophisticated, the dirty martini is an unpretentious drink that perfectly combines salty, savory, and tangy flavors. Of course, no dirty martini is complete without a skewer of stuffed olives. Thanks to their sophisticated image, stuffed olives might seem exclusive to upscale bars, but they are surprisingly easy (and fun) to make at home.
Non-alcoholic wine is taking a leap forward, and many are already surprising everyone with their flavor.
Coffee farmer training programs strengthen coffee production in Kenya
What is the difference between a cake and a tart?
Quick teriyaki chicken with vegetables: ready in a snap
The unexpected fruit that works wonders for tenderizing beef
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What is the best substitute for milk in French toast?
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Why lemon is indispensable in seafood cooking
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Seriously, try adding some vanilla to your mashed potatoes
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Give your pizza a tangy kick with goat cheese
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Coffee Culture in Assagao, Goa: a coffee omakase in three acts
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What to expect from seven potential new US wine AVAs
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Ca' Barambon, in the Apennines of Reggio Emilia, is committed to firewood and ferments