Cornbread is perfect on its own, but its simplicity makes it easy to enhance other flavors. It can be sweet or savory; cheese and jalapeño, or blueberries and honey, pair equally well. With fall approaching, consider adding a classic seasonal ingredient to your cornbread: squash. Although technically a fruit, squash has a vegetable flavor with a natural sweetness and, like cornbread, can be prepared sweet or savory.

By Clémence Roux · International · 6d ago

How Tulane University and the Audubon Nature Institute are bringing sustainable Gulf seafood to campus

Tulane Hospitality partnered with the Audubon Nature Institute's GULF program to teach its chefs how to source and prepare Gulf seafood for campus menus. Today, all the shrimp served in the university's residential dining halls comes from the Gulf.

The Private Kitchen · United States II

How to prepare chaufa rice, a dish of Asian origin from the traditional chifa cuisine of Peru

Peru is a country with a rich culinary diversity. Various cultures have coexisted here, each contributing to a unique and highly regarded gastronomy. But one culture, often overlooked, has a strong presence in Peru: Chinese. Discover Chifa cuisine, a fusion of both culinary traditions, and arroz chaufa, its signature dish.

The Private Kitchen · United States III

Tacos for all your cravings Desi: 5 creative versions inspired by Mexican cuisine

There was a time when saying "tacos" in India conjured up images of crispy tortillas, cheese, salsa, and maybe a suspiciously familiar bean filling (which my mother later identified as our Indian rajma) or grilled chicken. Today, the taco has become much more interesting. From traditional soft-tortilla versions in Mexican restaurants to inventive Indo-Mexican fusions, the small folded tortilla has found a prominent place on the Indian table. And its popularity isn't hard to understand.

The Private Kitchen · United States