Wine
In Portugal’s Vinho Verde, Wine Is Green in More Ways Than One
When you look around Portugal’s Vinho Verde region, which is blanketed with emerald vineyards, it will seem obvious how the area got its name.
Here's What 3 French Wine Pros Pair With Their Oysters
On a chilly, sunny January morning, I arrive at Oyster Club, a relaxed restaurant in Paris’ Marais neighborhood, just a short walk from the Seine.
Spain’s Famous Sausages! Here are 10 of the Best!
If you’ve ever been to Spain or visited an authentic Spanish tapas bar, chances are you’ll have sampled some slices of delicious dry sausage to enjoy with your beer, wine, or other
Don’t Skip the Crispy Carbs at Nancy Silverton’s Hollywood Steakhouse
I recently paid a visit to Nancy Silverton’s newest project, the Barish, an Italian-inspired steakhouse on the ground floor of L.A.’s historic Hollywood Roosevelt hotel.
The Sake Maker Brewing Award-Winning Drinks... In The Arizona Desert
Like the alchemy of acid and fat, the balance of sweet and salty, and the classic pairing of peanut butter and jelly, two is so often better than one in the world of food.
No, Your Cabernet Doesn't Need a Steak. It’s Asking for Charred Peppers
When you plunk a bottle of cabernet sauvignon down on the table, most people expect to be served a juicy ribeye, stewed ragu, or hearty burger.
Split-Base Cocktails Take Your Favorite Bottles to the Next Level
Those acquainted with my sipping habits know that I tend to keep it simple.
Zabaglione Is a Versatile Dessert That Comes Together In Minutes
Some of the world’s greatest dishes demand a nip of wine or spirits to reach their full potential.
Forget Everything You Know About Sparkling Wine
A new book by Zachary Sussman takes on the changing landscape—and rules—of sparkling wine.
Top 12 Most Popular Spanish Drinks
Spanish gastronomy is fantastic and is talked about all around the world. The Iberian country has a great variety of dishes, desserts, flavors, and recipes that can satisfy even th
A Canadian Wine Pro on What To Drink With The Turkey
For more international wine coverage and expert pairing advice, become a member. As with many family Thanksgiving holiday stories, mine begins with a road trip.
Wine Connection Bistro Review: Burrata, Angus Steak And Wine From $6++ In Downtown East
Wine Connection Bistro at Downtown East
Top 20 Most Popular Foods in Montenegro
The first brewery in Montenegro dates back to the late 1800s, when a local requested permission from King Nikola to open the first factory for beer brewing in Niksic. Water, barley
A Treacherous Terrain is at the Heart of Liguria’s Lush and Food-Friendly Wines
In an excerpt from her new book, Liguria: The Cookbook: Recipes From the Italian Riviera, Laurel Evans introduces the Ligurian wines to look out for, their perfect pairings, and a
The Best Wine Clubs for Pros and Casual Drinkers Alike
Wine subscription services like Winc, Firstleaf, and Naked Wines have risen in popularity in recent years—especially during the COVID-19 pandemic—and while the concept of regular p
Meet Manhattan’s New Guard of Wine Pros
Peking Duck House on Mott Street in Manhattan is a local institution, and not just for its legendary food—for four wine professionals native to New York City, it’s a place of commu
The World’s Very First Orange Wine Store Opens In New York City
If you’ve visited a natural wine bar in the past few years, odds are you’ve tasted orange wine. Once a niche Georgian style, the amber-hued beverage has become the trendy darling o
Make Your Scallops Sing With a Shot of Mezcal
Some of the world’s greatest dishes demand a nip of wine or spirits to reach their full potential. Welcome to Splash in the Pan, where writer and drinks expert Tammie Teclemariam t
Pastis is What Your Mussels Have Been Missing
Some of the world’s greatest dishes demand a nip of wine or spirits to reach their full potential.
Red House Seafood Review: Dim Sum Seafood Buffet With 50 Items Including Birds Nest Tarts And Truffle Dumplings
Red House Seafood at Clarke Quay
Some of the World's Best Gin Comes From...Spain?
Sometime in the past dozen years, bartenders in Spain stopped asking what you wanted to drink. They didn't have to; everyone wanted a gin tonic. (The Spanish drop the "and" for a s
Drinking in Church: A Feast to Honor Artist Vik Muniz
Last night, NYC's Cathedral of St.
How To Pair Wines And Cheese
Wine and cheese is a match made in heaven.
This Holiday Season, Treat Yourself to Vintage Champagne
If you are anything like me, you’re very much looking forward to the end of 2020. Odds are you won’t be ringing in the New Year at a snazzy restaurant, or hosting fifty of your clo
