Baking
Bread, Butter, Boquerones!
The case for topping your toast with ‘nduja and anchovies.
The Enduring Appeal of Chicken Kiev
Ah, chicken Kiev. The name is almost comically straightforward, suggesting that this is just how chicken is made in Ukraine’s capital (like chicken Rome or chicken Paris, if those
Banh You, Banh Mi Review: Halal Vietnamese Sandwiches With Rendang Filling At Suntec
Banh mi with a local twist at Banh You, Banh Mi!
Weng Kiang Kee Porridge Review: Traditional Hainanese Porridge By Ex-Hotel Chef At Chinatown
Traditional Hainanese porridge at Weng Kiang Kee Porridge As more creative hawkerprenuers, such as Mama’s Boy Bakes , Craft’B , and Ashes Burnnit step up their game to join this ba
What Does the Future of Mezcal Look Like in Mexico?
Mezcal is a daunting world to enter: the range of flavors, the fact that there’s 46 different maguey species used to distill it, the traditions and history. But so much of what is
The Best Kitchen Towels in 2022
The humble kitchen towel: reliable, versatile, and a staple in every cook’s arsenal.
The Warden of New York Red Sauce
Pietro Mosconi has been making veal saltimbocca with cheap knives and good olive oil at Monte’s Trattoria since 1983. Pietro Mosconi is wearing a corsage of basil that pokes out fr
Pop-Up Sesame Street Cafe At Bugis From 26 September to 29 December 2019
Sesame Street x Kumoya Cafe at Bugis A sunny day is about to sweep the clouds away ‘cause you’ll finally know how to get to Sesame Street.
Frieda Review: Beautiful Garden-Themed Restaurant Serving Crispy Pork Knuckle And Legit Schnitzel
Frieda is an underrated restaurant in City Hall When I think of German restaurants, a more masculine atmosphere filled with dark wood always comes to mind. So when I stumbled upon
108 Matcha Saro: Famous Matcha Joint From Hokkaido Opens At Suntec With 1-For-1 Soft Serve
108 Matcha Saro at Suntec City Whether it’s modern fare like Harajuku crepes or traditional bites like mochi, you really can’t go wrong with Japanese desserts.
The Bugatti of Rice Pudding
Mastering riz à l’impératrice is a rite of passage for modern pastry chefs.
Obsessive Chocolat Desire Cafe: Chocolate Cafe At Jalan Besar With Waffles And Ice Cream
Chocolate bliss at OCD Cafe “Strength is the capacity to break a Hershey bar into four pieces with your bare hands – and then eat just one of the pieces.” – Judith Vorst.
Marriott Cafe Durian High Tea Buffet 2019 Has DIY Durian Rojak, Pizza & Durian Pandan Milkshake
Marriott Cafe High Tea Buffet 2019 Marriott Cafe is back with their Delectable Durian High Tea Buffet that places Mao Shan Wang durians front and centre of a wild and adventurous m
The Most Instagrammable Restaurants in Las Vegas Are a Food Lover’s Fantasy
These days, capturing food and décor photos for your Instagram is as much a part of the dining experience as actually enjoying the cuisine itself.
Coney Donut Review: Donut Ice-Cream Cones With Endless Toppings At Somerset
Donut ice-cream from Coney Donut Gone are the days where we are satisfied with a simple bowl of ice kacang. Of late opened in TripleOne Somerset, this dessert store is one of the f
In Piemonte, the Anchovies Swim in a River of Green
It’s messy, it’s fishy, and it will give you disastrously bad breath, but it’s all worth it for this Italian anchovy snack.
Cafe De Nicole’s Flower Review: Beautiful Floral-Themed Cafe Serving Equally Gorgeous Brunch Food
Enter your secret garden at Cafe De Nicole’s Flower One of my favourite places to visit in Singapore is the Flower Dome at Gardens By The Bay. This verdant oasis has a calming ambi
Sando Review: Legit Tonkatsu Sandwiches Found At Alexandra Technopark
Sando serves up seductive sandwiches Update: Sando has since changed all their sandwich bread to freshly baked shokupan.
Soe Tam Jiak Review: Croissant Taiyaki With Gula Melaka, Cheese And Chocolate Fillings In Orchard
Soe Tam Jiak for IG-worthy taiyaki Many of us have tried taiyaki, the adorable fish-shaped pastry from Japan.
How to Eat Your Way Through Chicago Like a Chef
As chefs, bartenders, sommeliers, and restaurateurs from around the country descend on Chicago for the James Beard Awards (the Oscars of the food world) tonight, the Windy City is
UBI 350 Crispy Prata: Must-Try Super Crispy Prata For Only $0.80
UBI 350 Crispy Prata I have never understood the concept of crispy prata.
Wild Landscapes and Wilder Wines on the Island of Madeira
"Verdelho," whispers Luis D'Oliveira to his assistant, "noventa quarto, setenta e três, trinte e dois, doze." Presiding over our tasting in a pressed striped shirt, hair combed nea
Taste Stuffed Chicken Wings and Magical Herbs at St. Paul’s Hmongtown Marketplace
Jacqueline Raposo “I can’t believe you’ve never brought us here before,” says Gavin Kaysen to his pastry chef Diane Yang as they stroll the Hmongtown Marketplace in St. Kaysen, Yan
The Definitive Cookbook on Europe's Great Unsung Cuisine Has Arrived
When a place gets under Carla Capalbo's skin, she goes deep.
