Grilling
Rumah Rasa Review: Indonesian Brunch Buffet With Plenty Of Crab Dishes And Live BBQ
Rumah Rasa at Bay Hotel Indonesian cuisine doesn’t get half the love it deserves in Singapore.
How a New Generation of Chefs is Making LA Fall in Love With Filipino Food
To Filipinos born and raised in the Philippines, Alvin Cailan is an Amboy: an American-born Filipino. Amboy is also the name of the lunch project he operates out of Unit 120 in Los
4th of July Menus
Fireworks and sparklers are fun, but our favorite part of Independence Day is definitely the food and drink.
Every Small Town Should Have a Hot Cheese Sandwich Joint
Welcome to Hawk’s Illustrated America, a monthly series following illustrator Hawk Krall’s journeys through the back roads of the U.S. in search of our country’s most obscure and d
Welcome to America's Unsung Barbecue City: Chicago
Robert Adams Sr. of Bronzeville’s Honey 1 BBQ is the last of a dying breed. Born in Marianna, Arkansas, he is the last Chicago pitmaster to migrate from the Delta South to Chicago
The Backroads Pennsylvania Sandwich Shop Making Amazing Philly-Inspired Cheesesteaks
Welcome to Hawk’s Illustrated America, a monthly series following illustrator Hawk Krall’s journeys through the back roads of the U.S. in search of our country’s most obscure and d
Crab, Pit Beef, and Berger Cookies: The Essential Snacks of Baltimore
Let’s get this out of the way: Baltimore’s nickname may be Charm City, but when it comes to food, the world pretty much thinks of it as Crab City.
Here’s the Beef
It's 6:30 on a Saturday night in Omaha, and I'm standing in the kitchen at Cascio's Steakhouse staring at a flattop grill.
A Brooklyn Restaurateur is Showing What Going Green in a Restaurant Really Looks Like
Naama Tamir runs a restaurant that arguably makes some of New York's best tahini-dressed grilled vegetables, "big salads" that are actually big, and sourdough bread, but if you ask
One of the World’s Best Suckling Pigs is Worth a 3 A.M. Drive Around Bali
If you want to eat the best of the Indonesian island of Bali, skip the shiny tourist restaurants lined along the beach and get yourself to a warung.
The Joe Beef Guide to Open-Fire Feasting
In the Little Burgundy neighborhood of Montreal, there is a sequestered no-name street just off Rue Charlevoix that happens to be one of my favorite places in the world.
Berkeley's Ippuku is Still the Bay Area's Yakitori Destination
In Asia, drinking-food (and drinking properly with food) is an art form. So welcome to Asian Drinking Food Adventures, where Dan Holzman, chef-owner of The Meatball Shop, and Matt
Hammee’s Review: Juicy Handcrafted Burgers That Can Rival Hambaobao’s At $6 Or Less
The super friendly young owners used to run a white bee hoon stall, before deciding to serve burgers in late 2018. While white bee hoon is basically the diametric opposite of burge
Great World City Now Has Michelin-Starred Ramen From Japan And More New Makan Spots
Food at Great World City Granted, I’ve only visited Great World City a couple of times, but I feel like it’s one of the better malls in the Central region. That, and it’s home to t
Jom Makan BBQ Seafood Review: Lobster Maggi Goreng With Chilli Crab Sauce At This Halal Zi Char
Get lobster maggi goreng in Yishun Update (2 February 2019) : Jom Makan BBQ Seafood has ceased operations at Yishun. It seems like an absurd combination, but that is exactly what J
Meatsmith Western BBQ Review: Michelin Starred Chef Opens Hawker Stall Selling Flame Grilled Meats
Meatsmith Western BBQ at Gluttons By The Bay I first visited Meatsmith Western BBQ when it began trading a few weeks ago.
Chachako Review: Grilled Western Lunch Sets From $12.90 And Stretchy Cheese Toasties At Jurong
Chachako is a new dining spot in the West Update: Chachako has permanently ceased trading. New and interesting food spots like Chachako get me buzzing with excitement all the time.
Captain Kim Review: Muslim-Friendly Korean BBQ & Hot Pot Buffet From $16.90++/Pax At Tampines
Captain Kim Offers Korean BBQ Buffet At Tampines Save for Seoul Garden, you’d be hard-pressed to find a halal Korean BBQ joint amongst the many we have in Singapore.
Nonya Nonya Review: Scallop Lemak And Pork-Stuffed Grilled Sotong At Serangoon Garden
Nonya Nonya at Serangoon Garden Redolent in spices, with well-balanced flavours of sweet, savoury and spicy, Peranakan food never fails to impress. And a new joint to get your Pera
Wild Blooms Review: Instaworthy Flora-Themed Cafe Serving Korean Spicy Burger And Seaweed Fries
Take your #OOTD at Wild Blooms Opened this September, Wild Blooms is a humble two-storey cafe that stands out from other cafes for their aesthetics.
Indulge Review: Huge Cheesy Chicken Cutlet Bowls With Truffle Mushrooms And More
Indulge offers cafe-style food at a kopitiam Western food stalls are a dime a dozen in Singapore, but I hardly find one that makes me want to return. Opened in January this year, t
The Wonders Of Pincers Review: Unlimited Lobster And Crab Buffet With Chilli Crab, Salted Egg Yolk Crab And More
The Wonders of Pincers crab buffet at Ginger My relationship with crab is a special one. It annoys me that I have to get my hands drenched in sauce.
10 Harbourfront Food Places To Check Out For Truffle Salmon Don, Laksa Steamboat And More
Rumah Rasa is a halal-certified restaurant, just a stone’s throw away from Harbourfront MRT Station. Located in Bay Hotel, the restaurant offers a panoramic view of VivoCity and Se
9 Seafood Restaurants In The West To Get Your Seafood Fix Fast
The Halibut Steak Shio Koji ($8.90++) is grilled fresh upon order and comes with a crispy skin that pairs well with the fish’s buttery savour. It is lightly seasoned with salt and
