Cocktails
Non-alcoholic green tea drink with jasmine, raspberry, and almond
Green tea with jasmine, raspberry, and almond is a non-alcoholic cocktail perfect for after dinner on a summer evening, even in place of dessert.
Are there any drinkable canned cocktails?
For somebody whose children recently learned how to crack open a tinnie, this week’s tasting was a perilous one.
Impromptu after-work aperitifs: 20 quick and easy recipes
From pantry staples to quick, last-minute recipes, here's how to organize an impromptu after-work aperitivo. Whether you've invited a coworker or several colleagues over for a post
I Went To The US Open & These Are The 4 Must-Have Cocktails You NEED To Try
The US Open sells a wide variety of cocktails featuring vodka, tequila, champagne, and more.
The best bar in Europe? It’s in Budapest according to a new ranking
From Budapest’s famous ruins to centuries-old Belgian boozers and wonderfully eccentric drinking dens, these are the European bars where atmosphere, character and local culture mat
Chicken cordon bleu
Make this crispy chicken dish with a classic creamy sauce – it goes well with a fresh salad or chunky chips and buttered greens
The Percentage of Your Restaurant Wine Bill That’s Pure Markup, According to 7 Sommeliers
Unlike food or cocktails, where the added value from labor and preparation is obvious, buyers are often left in the dark about what goes into wine markups.
What We Loved in August: Sour Candy Dried Fruit, a Cult Favorite Iced Tea, and More
As people who write about food and kitchen gadgets for a living, Bon Appétit editors are constantly surrounded by a wide range of products. Between our own purchases and the endles
Craft beer enters a new era
While the age of craft beer cults, highly flavorful brews and the hazy IPA craze is decidedly over, craft brewers are working in a new normal: keeping the bold beers the category b
How I saw the banana trend coming
I have been spotting food & beverage trends for a long time now, long enough that I think I’ve gotten pretty decent at it, and also long enough to know how fallible I am.
This 'didn't exist in Stockport'
For a long time, the world of wine felt extremely intimidating.
Lamb-pistachio pizza and a clarified strawberry Margarita
The Technomic Top 500: Another tough year for chain restaurants
New Restaurants in Bali 2026: Latest Openings [Updated]
The island’s world-class food and beverage scene continues to grow and innovate, adding to the already fantastic variety of venues in which to eat, drink and enjoy.
![New Restaurants in Bali 2026: Latest Openings [Updated]](/static/img/f527cde25cf9b779_p.webp)
The 17 Best Aldi Finds Of September 2026
By the time September hits, fall is in full swing — at least, when it comes to food.
The new London restaurants to try in September 2026
We've always got one eye on any new restaurants opening on the London food scene.
Local cocktail brand first day ‘first-ever’ East Vancouver cafe and you won’t have to tip
A Vancouver-based cocktail firm will soon be opening its first-ever cafe in East Van. Duchess Cocktails , named after Duchess the Cocker Spaniel, is opening its first brick-and-mor
The Best Restaurants in Wilmington, Delaware
From certain parts of Philadelphia, Wilmington is a quicker trip than many Philly suburbs. Hop on I-95 in West Philly and make it there in 35 minutes by car; on Amtrak’s Acela trai
Our Editors Are Obsessed With Smashed Potato Salads—Here Are 5 Versions We Can’t Stop Making
I’m already obsessed with potato salad, but smashed potato salad turns me into an absolute gremlin.
How to turn the dregs of a ketchup bottle into a classic Marie Rose dressing – recipe
My new favourite preparation for sauces, marinades and dressings is in a near-empty jar, tub or bottle, so I can upcycle all the remains. Rather than washing it and putting it in t
Dirty Green Tomato Martini Recipe
Kevin Johnson, the chef behind The Grocery in Charleston, South Carolina, started using the brine from his pickled green tomatoes in a dirty martini when he opened the restaurant i
Popular premium tequila-based cocktails finally arrive in Alberta to send off the summer
Just a year after its initial rollout, a new tequila-based drink is breaking into the Alberta marketplace — and it’s just in time for late summer sippin’. Born in Vancouver and kno
The Best Dining Is Happening During the Day
The majority of restaurant scouting happens at night; many of our Best New Restaurants list are only open for dinner service. Lucky for us, a few operate daily daytime hours (like
How to Turn Nerds Candy Into a Cocktail
Bon Appétit just shared the 19 Best New Restaurants in America, something our team has been working on for the past year. Multiple editors traveled across the country, trying count
Salt and Smoke Margarita
This savory margarita lives up to its name: Smoky mezcal meets bright lemon and honey, with black pepper bringing gentle heat and briny Castelvetrano olives providing the salty fin
