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04 September 2026Latest Articles
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The Cellar

New Restaurants in Bali 2026: Latest Openings [Updated]

The island’s world-class food and beverage scene continues to grow and innovate, adding to the already fantastic variety of venues in which to eat, drink and enjoy.

By Wine & Spirits Desk6d agoIndonesia5 min read
New Restaurants in Bali 2026: Latest Openings [Updated]

Brand new venues – be it a late-night speakeasy, the latest fine-dining destination or a comfy new café – are still popping up across Bali, and here we bring you some of the most notable new kids in town. So, if you’re looking for the best new restaurants in Bali in 2026 or the most intriguing new bar, don’t look any further.

AUGUST UPDATE New restaurants in Bali that opened in July 2026 Riserva Steakhouse New contemporary European grill restaurant in Ubud Designed around ‘An Evening in Seven Chapters’, RISERVA is the latest addition to The Wonderspace portfolio, bringing premium steaks, fine wines and Balinese-inspired rituals to Ubud. Open daily from 11am to 11pm. +62 818 1886 8688 | @wolfgangssteakhousebali | wolfgangssteakhouse.id JULY UPDATE New restaurants in Bali that opened in July 2026 Tandoori Bar & Grill New Indian beachfront restaurant in Uluwatu Indian cuisine takes a relaxed beachfront turn at Tandoori Bar & Grill, the newest dining destination at Karma Kandara.

Open daily from 11am to 10pm. +62 361 848 2200 | @tandoori.bar.and.grill | karmagroup.com Carbón Ubud New Latin-inspired restaurant in Ubud Following its success in Jakarta, Carbón has began trading its doors in Ubud, introducing a more intimate interpretation of its Latin American-inspired dining concept. Open daily from 5pm to 10.30pm. +62 851 8394 2923 | @carbon.ubud | alayahotels.com/experience/carbon Raja’s Balinese Cuisine Newly reopened Balinese restaurant in Nusa Dua Raja’s Balinese Cuisine at Nusa Dua Beach Hotel – Handwritten Collection has reopened with a refreshed concept, presenting a more refined interpretation of Bali’s culinary heritage while staying true to its cultural roots.

Open daily from 5.30pm to 11pm. +62 811 3820 5649 | fbreservations@nusaduahotel.com | nusaduahotel.com JUNE UPDATE New restaurants in Bali that opened in June 2026 ORYn Ubud New restaurant and bar in Ubud Opened in June 2026, ORYn brings together an open-fire kitchen, bold flavours, and imaginative sips under three defining pillars: Smoke, Spice, and Spirits. Open daily from 5pm until midnight (Mon-Thur) and 1am (Fri-Sat). +62 821 3846 186 | @orynbali | orynbali.com Pony New wood-fired restaurant, cocktail bar, and lounge in Berawa A new addition to Berawa’s dining scene, Pony opens with a concept that brings together a restaurant, bar, and lounge into a single, flowing setting. With hospitality at its core, the team aims to create a welcoming space where guests can settle in for a meal, a drink or an evening that lingers well into the night.

Open daily from 6 PM until late. +62 813 368 5382 | @pony.bali | ponybali.com KAJA by Numa New Mediterranean restaurant in Ubud Mediterranean cuisine, world-class pizza, and immersive design: these are the three elements that shape the concept behind Ubud’s latest culinary destination – KAJA by Numa. Open daily from 5 PM to 12 AM. +62 858 7604 7835 | @kajabynuma MAY UPDATE New restaurants in Bali that opened in May 2026 Baker Butcher Barista (B3) Ubud New bakery-by-day and steakhouse-by-night in Ubud Designed to evolve from a morning bakery into an evening steakhouse, the newly threw open its doors Baker Butcher Barista (B3) brings an adaptable all-day dining experience to the heart of Ubud. Open daily from 10 AM to 10.30 PM. @b3.ubud | mdarestaurants.com LUCA New casual modern steakhouse in Sanur Opened on 16 May 2026, LUCA marks a confident new chapter for the renowned Boy’N’Cow Group, introducing a casual premium steakhouse concept to Sanur’s evolving dining scene.

Open daily from 5 PM to 11 PM. +62 819 9977 8886 | @lucabali.sanur | lucabali.com APRIL UPDATE New restaurants in Bali that opened in April 2026 CURE Bali New European-Asian seaside dining in Canggu Set along the vibrant Canggu beachfront, a new culinary destination quietly emerges at Regent Bali Canggu: introducing CURE Bali. Open Tuesday to Saturday from 5 PM to 10 PM. @cure.bali | curebali.com Junsei New Japanese izakaya. Listening bar in Sanur On Bali’s southeast coast, where Sanur’s gentle rhythm continues to draw a new wave of interest, Junsei introduces a refined yet relaxed dining concept rooted in Japanese tradition.

Open Tue-Thu from 5 PM to 11 PM and Fri-Sun from 11 AM to 11 PM. +62 811 1007 7272 | @junsei.bali | junsei.co.uk/bali Fuglen Bali New café-by-day, bar-by-night in Pererenan Fuglen, the internationally renowned coffee brand from Oslo, has officially opened its Bali outpost in Pererenan, introducing its signature café-by-day, bar-by-night concept to the island’s southwest coast. As evening sets in, the venue transitions into an intimate bar, offering a curated selection of classic and signature cocktails.

Cocktails start at 5 PM onwards. @fuglenbali | fuglen.no MARCH UPDATE New restaurants in Bali that opened in March 2026 PARÁ Treats Canggu New frozen yoghurt and smoothie bar in Canggu Building on the success of its first outlet in Seminyak, PARÁ Treats has finally arrived in buzzing Canggu with its second location. Open daily from 9 AM to 10 PM. @paratreatsid Mata Berawa New multi-concept lifestyle compound in Berawa Berawa welcomes a new multi-concept lifestyle compound with the opening of Mata Berawa, adding another layer of excitement to one of Bali’s most dynamic neighbourhoods for culinary, nightlife, and contemporary culture. Open daily from 12 PM to 10.30 PM. +62 811 3820 8768 | dine@icbali.com | bali.intercontinental.com Pison N.2 Café. Restaurant in Ubud Pison introduces Pison N.2, a garden-led extension of its Ubud flagship, located directly behind the original Pison Ubud.

Open from 11am to 11pm. @pison.bali JANUARY UPDATE New restaurants in Bali that opened in January 2026 Seta Coffee Library Micro-roastery and café in Ubud This charming coffee-focused destination brings beans and books together in Bali’s cultural capital. Complementing the space are of course the coffee offerings which celebrate purity, freshness. The natural character of Indonesian coffee – roasted and brewed with patience and perfection, and made to enjoy in the same way.

Key facts
  • Who: Bali
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