Wellbeing
Eating well and food science
Cultivated protein’s next phase? Integration over invention
The next phase of cultivated meat innovation may have less to do with scientific breakthroughs and more to do with bringing complementary technologies together in ways that make pr
Clif enters high-protein bar category with 20g protein launch
The Clif brand is entering the high-protein snack bar category with the launch of its first-ever Clif High Protein Bar, combining 20g of protein with carbohydrates from ingredients
Jason’s Sourdough adds new fibre-boosted range to bakery portfolio
UK sourdough brand Jason’s Sourdough has rolled out its first-ever fibre-focused range, featuring a Seeded Fibre Loaf and Every Day Seeded Fibre Rolls. While the UK the authorities
Olive Garden to Bring Back Never-Ending Pasta Bowl
Olive Garden is bringing back its Never-Ending Pasta Bowl nationwide from Aug. 31 through Nov. 22, with two new limited-time additions joining the promotion.
Kaleidoscopic Quinoa Salad
This kaleidoscopic quinoa salad uses quinoa, beans, bell pepper, tomatoes, corn, red onion, cilantro, and garlic to make a colorful vegan lunch. Quinoa and beans add plant protein,
Tofu Scramble Breakfast Sandwiches
These tofu scramble breakfast sandwiches are a quick high-protein breakfast from The Six Vegan Sisters Everyday Cookbook by Six Vegan Sisters.
Bangkok’s Haroy debuts its Hat Yai fried chicken in Subang Jaya, eaten the Thai way with sticky rice, chili sauce and fried shallots
SUBANG JAYA, Aug 19 — Fried chicken shops rule the roost at every corner of this city as chicken is the preferred protein for many.
Chickpeas to ‘curd’: How this viral fermentation hack works
Social media continues to surprise us with culinary videos that provide hacks, especially when you are looking to try something new or have run out of a basic ingredient in your ki
A New Reason for Restaurants to Use the Whole Watermelon
Watermelon’s often-overlooked rind is getting its due.
Insect farms and mock meat marketing: News from the alternative protein sector - hospitality
Despite Australians being among the world’s biggest meat-eaters, the demand for mock meats and sustainable alternatives continues to grow.
Study Finds Vegan Diets Are 'Well-Digested' By Both Dogs And Cats
A new study has found that nutritionally sound vegan and vegetarian diets are “well-digested” by both dogs and cats.
New Study Explores What The Children Of Centenarians Eat
According to the study, the children of people who live to 100 have healthier-than-average diets compared to other older adults, but still fall short in some areas. A team of resea
Scientists Discover How To Grow Muscle Protein Gene Inside Plants
Their findings, published by Frontiers in Plant Science, could support further improvements to the flavor, color, and nutrient density of plant-based alternative proteins, which ca
