Dining Room
Chefs, restaurants and the craft of feeding people
The Chairman Makes the Case That Cantonese Cooking Is the Most Refined Cuisine on Earth
No foam, no theatre, no imported truffle. In a dining room in Central, Danny Yip's kitchen steams a crab in aged rice wine and lets it speak. Our critic listened.
At Crizia, Buenos Aires Finally Has a Great Restaurant That Looks to the Sea
In the capital of beef, Gabriel Oggero built his reputation on Patagonian oysters and fire. Two decades on, his Palermo dining room is where the city's cooking feels most alive.
At Le Calandre, a Risotto Is Still the Most Daring Thing on the Menu
Massimiliano Alajmo was the youngest chef ever to hold three stars. Two decades later, in a village outside Padua, his family's restaurant cooks with a lightness that makes the ava
Odette Is French Cooking With the Windows Open
In a pale pink room inside Singapore's National Gallery, Julien Royer cooks the food of his grandmother's farm with the produce of Asia. It is lighter than Paris, warmer than most
Nour to launch "Decade of Dishes" to mark 10 year anniversary - hospitality
Middle Eastern restaurant Nour is bringing back the dishes that have shaped the restaurant over the past decade to mark its 10 year anniversary.
38 Best Restaurants in Los Angeles, According to a Longtime Local
Los Angeles doesn't have any one true center, and that's kind of the point.
Elliott’s, Balmain is a leafy bar and restaurant made for long lunches and sundowners
Thank goodness, it’s gone. “The croissant has gone!” I yelled to my wife from two rooms away the other week. “We can go to Elliott’s!” She had no idea what I was talking about.
26 years on, Island Grill prepares to open a sixth restaurant
The Technomic Top 500: Another tough year for chain restaurants Top 500 chain restaurant sales slowed again in 2025 as consumers cut back on dining, but sectors like coffee, bevera
This casual dining restaurant in Edmonton is opening a new location
After serving Edmonton for over 20 years, Fargos has finally decided to open up a new location within the city.
Michelin-Recognized Okiboru and NoriFish Join Ponce City Market in Atlanta
Ponce City Market makes public NoriFish, a sushi concept offering fresh seafood sourced from Tokyo’s Toyosu Fish Market, and Okiboru, a ramen and tsukemen spot recognized by MICHEL
The Best Restaurants in Wilmington, Delaware
From certain parts of Philadelphia, Wilmington is a quicker trip than many Philly suburbs. Hop on I-95 in West Philly and make it there in 35 minutes by car; on Amtrak’s Acela trai
Where to Eat in New York City Right Now
Every spring, our chief restaurant critic in New York, Ligaya Mishan, ranks the 100 best restaurants in the city, an expansive catalog of her favorites and a larger statement about
Where the Chefs Eat: Tamar Adler's favourite restaurants in Madrid
Where the Chefs Eat asks your favourite chefs for their top restaurants in cities across the world.
This Michelin-starred chef is opening a new restaurant in Edmonton
Yori is a new restaurant coming to Edmonton, curated by Michelin-starred chef Masaki Saito. Saito came to the Canadian culinary scene as a two-time, two-starred Michelin chef, havi
National Restaurant Association finds beverages can drive growth
The Technomic Top 500: Another tough year for chain restaurants Top 500 chain restaurant sales slowed again in 2025 as consumers cut back on dining, but sectors like coffee, bevera
Chef Justin Devillier gets ready for his next restaurant
The Technomic Top 500: Another tough year for chain restaurants
A ‘Top Chef’ Contestant Opens an Uptown Spot Exploring the Black Diaspora
Bronx-born New York native, chef Lana Lagomarsini — a semifinalist on Top Chef season 22 — is opening her own tasting menu spot centered on the Black culinary diaspora: Creola, nam
Hundreds of Edmontonians are lining up at an unlikely spot for fish and chips
Before most people had begun thinking about lunch, Sabor owners and chefs Christian Mena and Lino Oliveira were already outside frying fish.
Chef of the Week: Cal Byerley, Pine Restaurant
Chef Cal Byerley has never been interested in chasing trends. At Restaurant Pine, the Michelin-starred and Michelin Green Star-awarded restaurant he co-founded with his wife Sian i
The Le Bouchon Team Spins Up a Rotisserie Chicken Spot in Bucktown
While for many of us dry chicken breasts are a rite of poultry passage, brothers Oliver and Nicolas Poilevey have a different tale to tell.
The Best Dining Is Happening During the Day
The majority of restaurant scouting happens at night; many of our Best New Restaurants list are only open for dinner service. Lucky for us, a few operate daily daytime hours (like
How Far Can Hunan Flavor Travel?
Hunan has a long tradition of cooking freshwater fish.
10 JB Zi Char Places Worth Crossing The Causeway For, Including Chao Ta Bee Hoon And Fish Head Curry
Guide to the best JB zi char places
How the outdoor dining ‘streatery’ has evolved five years after the pandemic
Leading up to the summer of 2020, restaurants were struggling.
