The Dining Room
17 October 2026
Where the world sits down to eat, and the land and trade that feed it
A New Restaurant Brings a $75 Prix Fixe Menu to Downtown San Jose
Mystic, in Halifax harbor, serves signature menus with an Atlantic flavor
Quetzal: haute Mexican cuisine cooked over an open fire and wood fire
River Café serves cuisine with Canadian and Alberta ingredients by the river.
Daytime service returns with a four-course menu at Arany Kaviár
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Where to eat and drink in Somerset, a green county rich in agricultural produce
Local writer Jenna Walters recommends restaurants and pubs in Somerset, from wood-fired pizzas in an 18th-century chapel to cider evenings by the river.
IIThe lunch break at the Hotel Eden in Rome costs 45 euros
The Il Giardino restaurant at the Hotel Eden offers a lunch break with city views, for 45 or 65 euros, water and coffee included.
IIIRye Bunny, Adams Morgan's casual counter where you can eat without a reservation
Tail Up Goat's chefs have transformed the same space into a fast-food restaurant inspired by Austin's Birdie's.
The Flavours of Sierra Leonean Cuisine
Lebanese cuisine evolves through refinement, not reinvention, according to Sleiman Khawand
Ca' Barambon, in the Apennines of Reggio Emilia, is committed to firewood and ferments
Fiammetta in Turin: what to expect from the new “booster bar” under the Mole Antonelliana
From forest to table: the influence of wild nature on Scandinavian cuisine
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The best restaurants in Stuttgart 2026
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Marcel Kazda argues that children also have a place in haute cuisine
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Two brothers bring a neighborhood Neapolitan pizzeria to Paris
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Rugelach, an Eastern European pastry that became famous in New York
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Playing the Diplomat
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Katsumi Makes the Foot of Logan Circle Cool Again
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Award-Winning Olive Oil Anchors a Slower Way of Life on Lefkada