The Dining Room
17 October 2026
Where the world sits down to eat, and the land and trade that feed it
Seven Parisian cafes that inspire the Middle Eastern coffee scene
Marc Razurel, executive pastry chef at The Ned Doha, reflects on the evolution of pastry
This Refined Mission Pop-Up Draws on Three-Michelin-Star Kitchen Experience
A weekend on the southern shore of Lake Balaton, according to Gabi Szikra
Contemporary bistro, Hungarian flavors: Füge in Biatorbágy reopens
I
“Food is a love language”: Norbert Krasznai and his first cookbook
Chef Norbert Krasznai, who has made small dishes his style, tells how his first cookbook, written with his partner Noémi Korcsmáros, came about.
IIAll about olives
What exactly is an olive?
IIIHow Cafédirect is putting coffee farmers first
Coffee doesn’t grow itself. People grow it. It’s an obvious point, but one that gets lost in the way coffee is usually sold to us, through talk of origin, altitude and tasting notes, rather than the millions of farmers around the world doing the work. The reality is that around 80% of coffee farmers globally don’t earn enough to afford a basic standard of living. That’s a problem for the families
An Australian fine dining restaurant works exclusively with local ingredients
Cold soups from restaurants in Tokyo, London, Provence, Seville and Budapest
Oyster guide: how the species and the place of cultivation change the flavor
Sicilian Caponata (sweet and sour eggplant stew) from Toscanini Amsterdam
Bruschetta with burrata and fried vegetables from Toscanini
- 01
Zuma Abu Dhabi's Yashoku night brunch recreates the weekend atmosphere
- 02
French pastry-making between tradition and modernity, according to Pascal Hainigue
- 03
The best restaurants in Chelsea, according to the editorial team's selection
- 04
Best restaurants in Jersey: a local shares her favourite spots
- 05
Munich meets Naples: "Casele" brings an Italian touch to Glockenbach
- 06
Swedish fika prioritizes taking a break over caffeine
- 07
Lucía Freitas's cuisine at A Tafona travels beyond Galicia