The Stove
Chipotle Mayo
This is a great method to keep in mind for a quick batch of Chipotle Mayo. You can always substitute Greek yogurt for the mayo. Elements 1 cup mayonnaise (or plain Greek yogurt) 2 chipotles in adobo 1 tablespoon adobo sauce 2 garlic cloves pinch of salt squeeze of lime Method Start by de-stemming and de-seeding the chi…
Ingredients · Servings 8
- 1 cup mayonnaise (or plain Greek yogurt)
- 2 chipotles in adobo
- 1 tablespoon adobo sauce
- 2 garlic cloves
- pinch of salt
- squeeze of lime
Method · 5 min
- Start by de-stemming and de-seeding the chipotles in adobo. Add them to a blender or food processor along with 1 cup mayonnaise, 1 tablespoon adobo sauce, 2 peeled garlic cloves, a pinch of salt, and a squeeze of lime.
- Combine well and take a taste for seasoning, adding more salt and lime if you want. You can also quickly add some more heat by adding more adobo sauce.
- Store in an airtight container in the fridge.
Add them to a blender or food processor along with 1 cup mayonnaise, 1 tablespoon adobo sauce, 2 peeled garlic cloves, a pinch of salt, and a squeeze of lime. Combine well and take a taste for seasoning, adding more salt and lime if you want.
You can in addition quickly add some more heat by adding more adobo sauce. Store in an airtight container in the fridge.