Ramly Burger Recipe: Make The OG Pasar Malam Burger From Scratch With Simple Ingredients

Despite all the flashy burgers, there’s one that has remained the closest to Singaporeans heart and that’s Ramly Burger . The process All you need are four elements for the patty: minced chicken, salt, Maggi seasoning and white pepper.

Give everything a good mix and leave them to rest in the fridge for a minimum of 30 minutes. You don’t need to shape them into perfect circles, just form them loosely so that they can cook evenly on the pan. Heat up a frying pan on medium heat and lightly toast the buns till they’re golden brown.

Remove the buns and oil the same pan with a generous splash of vegetable oil. Gain the heat to medium-high so that you can give the chicken patties a good sear on each side.

Cook the first side for three minutes before seasoning with salt, Worcestershire sauce, and curry powder. Remove the patties and add a light coat of oil to the same pan.

Pour in a beaten egg and swirl it around the pan so that it thins out evenly. It’s as well good to scrape down the sides of the egg during the preparation process so that it’ll be easier to flip them later.

When the omelette is cooked through, with no runny egg in the centre, switch off the heat and place the chicken patty back in the middle. Place the omelette-wrapped patty on the toasted buns and add a scoop of black pepper sauce. And the finishing touch: a generous squirt of chilli sauce to give the burger a light spicy kick.

The chicken patties are simply seasoned so that it goes well with the heavily flavoured sauces. Chill chicken mixture in the fridge for a minimum of 15 minutes.

In the same pan on medium-high heat, add a light coat of oil and fry the chicken patty. In the same pan on low-medium heat, add a light coat of oil and pour in a beaten egg. When the egg is fully cooked, with no runny eggs in the middle, place a chicken patty in the centre of the omelette.

Gently fold the omelette on all four sides to cover the patty so that it resembles a parcel. Place the omelette-wrapped patty on the buns and slather with black pepper, mayonnaise and chilli sauce.