Steak & Bones Review: XXL Meat Platter With Pork Ribs And Free-Flow Fries At $29.90

With a massive chicken drumstick, pork cutlet, BBQ ribs, free-flow fries, and karaage, this hearty set ought to fill up any big eater. Food at Steak & Bones Excitement bubbled within me as the Giant Western Platter ($29.90) was prepared.

I caught snippets of the food in the kitchen, teasing of the sumptuous affair ahead. Roasted chicken drumstick, fried pork cutlet, pork ribs, chicken karaage, thick-cut fries, baby potatoes, broccoli, carrots. Corns; this smorgasbord of meat and greens could easily feed three to four people.

Among this throng of sides, their giant chicken drumstick caught my eye the most. Reminiscent of a tomahawk steak, this hulking slab of meat was blow-torched for an added smokiness. Though it satisfied the most famished of carnivores, it was under seasoned and disappointed with its bland taste.

Unlike the grilled chicken, their giant fried pork cutlet delighted my palate with its full-bodied taste. A unique rub of sake and mirin brought an Asian twist to the fillet, bolstering its porky tang with sweet accents.

Tough, dry, and frustratingly difficult to tear apart, this pork fillet offered an unsatisfying contrast to the light crunch of its panko crust. With their giant pork cutlet and chicken drumstick both falling short of expectations, the less eye-catching pork ribs stepped into the vacant spotlight. Adorned with just the right amount of fats, these ribs offered an even balance of savoury and creamy tones.

Admittedly, the pork ribs were slightly dry, but their fall-off-the-bone tenderness more than made up for it. Tossed in a heady mix of salt and chicken powder, these juicy chunks of chicken thigh reeled me in for a second bite with their punchy and umami-laden kick.

Seasoned with a smattering of salt and cajun spices, these perfectly fried strips shine with their satisfying crunch, potatoey sweetness, and palatable saltiness FYI, their fries are free-flow , so satis fry your hunger with a whopping mountain of these tater tots! Compared to their addictive fries, the various greens that dotted the platter were pretty nondescript.

Yet, their bold taste piled onto the riot of robust flavours in the platter, creating an overwhelming wave of savouriness. Raffles Western Delight Review: XXL Chicken Cutlet With Fries And Fried Rice At $4.50 Ambience at Steak & Bones Steak & Bones forms part of Leisure Food Space⁠—a hipster cafe nestled within the industrial estates of Geylang.

But the Giant Western Platter here delivers, w ith giant chicken drumstick, mammoth pork cutlets, and unlimited fries that will certainly leave with your tummy satisfied. Lavished with a generous assortment of seafood, maggi noodles, and meat, this bountiful set can fill at least 10 famished bellies.