The cuisine of South Korea
Its dishes, its recipes and what its kitchens are saying today.
Every recipe from South Korea · 3
Simple One-Pan Korean Glass Noodles (Japchae) Recipe
Beoseot Jeongol (Mushroom Hot Pot)
Bulgogi Hot Pot with Glass Noodles (Bulgogi Jeongol)
Kimchi Bulgogi Cheesesteak
Korean Rice Bowl with Sashimi
Jangajji (Korean Pickles in Soy Sauce)
Perilla Leaves Pickled in Tangy Soy Sauce (Kkaetnip Jangajji)
Korean Perilla Cabbage Pickle (Kkaetnip Yangbaechoo Chojeolim)
Honghap Miyeokguk (Seaweed Soup with Mussels)
Miyeok Guk (Beef Seaweed Soup)
Miyeok Muchim (Seaweed Salad)
Vegan Cabbage Kimchi with Apples and Ginger
Minari Jeon (Water Dropwort Pancake)
Ojingeo Muchim (Spicy Squid Salad)
Mini Kimbap (Mayak Kimbap) with Carrot or Cucumber
Tuna Bibimbap with Spring Vegetables
Kimchi Jjigae (Kimchi Stew)
Bukkumi with Fresh Flowers (Pan-fried Rice Cake Dumplings with Sweet Red Bean filling)
Dubu Kimchi (Tofu with Stir-fried Kimchi and Pork)
Injeolmi Toast - Korean Honey Rice Cake Toast Sandwich
Dubu Jorim (Braised tofu) Recipe
Stir-fried Garlic Scapes (Maneuljjong Bokkeum)
Apply Soy Sauce Braised Pork Ribs
