The cuisine of Argentina

Its dishes, its recipes and what its kitchens are saying today.

Dulce de Leche Made from Coconut Milk and Smoked Over Cocoa Shells

Argentina's slow-cooked milk caramel remade with Thai coconut milk and finished in a smoker over cocoa bean husks. Dairy-free by accident, extraordinary on purpose, and the base of a dessert our kitchen cannot stop making.

Typical dishes

The recipes that define the table of Argentina

The Stove

Dulce de Leche Made from Coconut Milk and Smoked Over Cocoa Shells

Recipe · Argentina

From the kitchens of Argentina

Chefs, markets, tables and traditions

Dining Room

The cuisine of Argentina

Dulce de Leche Made from Coconut Milk and Smoked Over Cocoa Shells

Typical dishes

Dulce de Leche Made from Coconut Milk and Smoked Over Cocoa Shells

From the kitchens of Argentina

At Crizia, Buenos Aires Finally Has a Great Restaurant That Looks to the Sea

Oysters, Embers and a Garden Out Back: A Night at Crizia in Palermo Hollywood

Gabriel Oggero and the Long Argument With Fire