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Bejana by Petty Elliott: A New Chapter in Indonesian Culinary Heritage
At The Ritz-Carlton, Bali, Indonesian cuisine takes centre stage at Bejana, where the flavours, traditions, and stories of the archipelago come together in an elegant dining setting.
Bangkok’s Haroy debuts its Hat Yai fried chicken in Subang Jaya, eaten the Thai way with sticky rice, chili sauce and fried shallots
SUBANG JAYA, Aug 19 — Fried chicken shops rule the roost at every corner of this city as chicken is the preferred protein for many.
Salty Dog Cocktail: The Perfect Summer Sipper
Simultaneously salty, sour and surprisingly sweet, the Salty Dog cocktail is perfect to sip during the dog days of summer.
Chi-Chi’s Launches New Lunch Menu and Brings Back Three Legacy Items
Chi-Chi’s, the beloved Mexican restaurant brand that made its highly anticipated return last year, is continuing its comeback with the launch of a new lunch menu and the return of three of i
Easy Yogurt Muffins Recipe • 4★ • 40 min
8 tablespoons/113 grams unsalted butter, plus more for greasing the tin
The Big Biscuit Welcomes Back New and Returning Fall Flavors
Fall flavors are back at The Big Biscuit.
These one-bowl oatmeal bars are the meal prep breakfast I can't stop making
This oatmeal bars recipe is a perfect meal prep breakfast! Easy to make in one bowl, the bars are soft, chewy, and filled with walnuts and dried fruit.
Is Jurançon the next Jura? Why this Pyrenean region wields a seductive power
As in love, certain wines come into your life by chance. My affair with Jurançon began literally as far from its Pyrenean home as possible.
Egypt overseas sales 160,000 tons of food in weekly trade; sweet potatoes and strawberries lead
EGYPT – Egypt shipped 3,800 food consignments totalling 160,000 tons during the week of August 8 to 14, while inbound shipments reached 176,000 tons, going to the National Food Safety Author
Chile and Morocco strengthen ties as countries advance market access for agri-food exports
Chile and Morocco advance market access for agri-food exports
Best new restaurants in London to visit in 2026, picked by olive's editors
The best new restaurant openings in London, expertly reviewed by the olive team. Keep up to date with the hottest new openings and find out which are not to be missed, plus which dishes to o
8 of the best veg boxes for 2026, from wonky veg to organic
Veg boxes are a convenient way to get seasonal ingredients delivered straight to your door – we tried and tested the best
Nelly Robinson to open coastal restaurant Noa in Cronulla - hospitality
Chef Nelly Robinson and his partner Danielle Richards-Robinson will open Noa next month, a coastal restaurant overlooking Cronulla Beach.
‘Tupperwine Parties’ Bring the Tasting Room to Your Living Room
Key Points California wineries are bringing tasting room experiences directly into customer homes to combat retreating tourism and rising travel expenses.
The Ice Cream Queen’s Cantaloupe Sorbet
Isn’t ice cream one of the great pleasures of this world?
Booker Foodservice Trade Show returns to NEC for seventh annual event
New features include a Butcher’s Block Skills Hub and outdoor street food zone
Sabrina Ghayour’s recipes for mango and chilli chicken, sticky spring onions and latke
I use this exact cooking method to make every kind of traybaked chicken, and this one is a blend of store-cupboard staples with the addition of fresh lime to push the flavour. Then, I love h
Garlic Oil
Garlic oil (Suàn Tóu Yóu蒜头油) is an essential ingredient in Teochew cuisine. Golden, crispy deep-fried garlic is widely used in soups, summer desserts, steamed vegetables, or poached seafood
6 Vegan Cherry Recipes To Make The Most Of The Fruit
Cherries are one of those ingredients that can work across a wide range of dishes.
Kinz, London W11: ‘No bells, no whistles, just Lebanese food cooked with immense pride’
Some developers would rip the soul out of a 1930s banking hall, but Kinz, a new all-day Lebanese brasserie housed in a former Lloyds Bank in Notting Hill, instead makes a feature of its chun
Meera Sodha’s recipe for black rice salad with tomatoes, tamarind and green beans
Here’s a recipe straight out of the low-effort, high-reward school of cooking, in which you chop the vegetables and nuts, boil the rice and beans, throw over a dressing … and it’s done!
Why travellers are obsessed with foreign supermarkets
From Tokyo egg sandwiches to Greek dairy aisles, supermarket aisles are becoming one of travel's most revealing and beloved experiences.
Cheesy Vegetable Roll Stuffed with Chicken
Known across Europe as a roulade, this Cheesy Vegetable Roll Stuffed with Chicken by Chef Giorgos Tsoulis features a golden potato, zucchini, and carrot base wrapped around a creamy chicken
Builders, bakers and cheeseburger-makers: the UK workers struggling in extreme heat
In the sweltering kitchen of the Plimsoll pub in north London, the head chef, Joshua Swinney, has a frozen tea towel wrapped around his neck to combat the heat.
Classic Boba Tea Tartlets
These classic boba tea tartlets from Helen Au’s cookbook Cozy Vegan Pies and Tarts turn a popular drink into a fun vegan dessert. Inspired by bubble tea, the tartlets combine an Earl Grey cu
Nuoc Cham Chicken Salad
Beloved chicken salad gets a spicy-funky upgrade thanks to the Vietnamese dipping sauce nuoc cham.
Crunchy Veg Salad With Dates and Fried Shallots
Elegant enough for a dinner party centerpiece, sturdy enough to take the leftovers for lunch tomorrow, this is a salad to bookmark.
No-Mayo Tuna Salad
Riff on the lunch box staple in this no-mayo tuna salad.
Green Goddess Harvest Salad
This hearty kale salad with roasted tofu and sweet potatoes, slicked with a tangy green dressing, is far more affordable than ordering from a salad chain.
Rachel Roddy’s method for figs with raspberry cream and cat tongue biscuits
In his exquisite The French Menu Cookbook, Richard Olney has clear ideas and strong opinions about everything, including dessert.
7 of the Best Chardonnays From France's Beaujolais, a Region Famous for Reds
While the Beaujolais region of France, just south of Burgundy, is famous for its red wines made from the Gamay variety, did you know that it grows small amounts of Chardonnay as well? It tur
Chile, Morocco sign sanitary protocol to boost agricultural trade, access African marketplaces
CHILE – Chile and Morocco have formalized a new sanitary and phytosanitary protocol to enhance their bilateral economic relationship, establishing a technical framework to ensure high safene
Producers are increasingly scrutinising every stage of coffee processing
Estimated reading time: 7 minutes
Global Japanese Izakaya Chain Zuma Debuts Its First California Location in San Diego
In the realm of Japanese lounge restaurants, there are at least two known globally: The first was founded by Nobu Matsuhisa and Robert Deniro in 1994 in New York City (expanding on Nobu’s Be
Two Indian favourites make TasteAtlas’ World’s 100 Most Iconic Seafood Dishes list
TasteAtlas, an online culinary guide, has come out with its ‘World’s 100 Most Iconic Seafood Dishes’ rankings, and India has bagged two celebrated spots — with Chingri Malai Curry from West
Everything You Love About a BBQ Cookout in One Foil Pack!
These BBQ Chicken Foil Packs bring everything I love about summer cookouts together in one easy dinner.
Georgina Hayden’s quick and easy recipe for spiced sticky chicken with plums and pancakes
I have a real aversion to the term “fakeaway”. I don’t know why.
Chef of the Week: Chef Evan LeRoy, LeRoy and Lewis, Austin, TX
Texas barbecue has always been steeped in tradition, but few pitmasters have done more to redefine what it can be than Chef Evan LeRoy. As the chef, pitmaster, and co-founder of LeRoy and Le
Veggie Club Sandwich
Healthy cooking doesn’t have to be complicated. In fact, often the simpler it is, the better it tastes.
Vegan Vegetable Frittata
This vegan vegetable frittata is a gluten-free lunch made with potato, onion, red pepper, zucchini, garlic, herbs, and a tofu “egg” mix. The potatoes give it a firm base, while the vegetable
Fiesta Latina returns to Zagreb: A week of Latin flavours, music and street food
Zagreb is preparing for a week of Latin American flavours, music and entertainment as Fiesta Latina returns to the city from 24 to 30 August.
The Chewy, Meaty, Completely Meatless Ingredient You Need to Try at Least Once
Thai Basil Mock Duck is one of my favorite dishes to order out at a Thai restaurant. I’m no vegetarian, but I love the way the savory mock duck tastes alongside Thai Basil, Thai soy sauce, a
Non-Alcoholic Beer Sales Rise by More Than 25% in Czechia
Beer remains a staple of the Czech shopping basket, but new sales data from online supermarket Rohlík shows that drinking habits are gradually changing.
Fish supper
Guest recipes with Lidl Food Academy
Dish based on abundance of seafood
Ceviche is widely regarded as Peru’s national dish, a vibrant expression of coastal life, history and cultural exchange that has evolved over centuries. Its origins are often traced to the a
New Study Explores What The Children Of Centenarians Eat
According to the study, the children of people who live to 100 have healthier-than-average diets compared to other older adults, but still fall short in some areas. A team of researchers fro
Ginger Peach Baked Oatmeal
This ginger peach baked oatmeal from Clean Food Dirty Girl by Molly Patrick is a vegan breakfast made with rolled oats, peaches, dates, applesauce, flaxseed, molasses, and warm spices.
Braised Gem Lettuce With Peas And Dill Recipe
Sam and Sam Clark invite you to try cooking lettuces – a vegetable not cooked (or braised in this case) often enough.
Grilled Romero Pepper Salad With Chopped Egg And Anchovy Recipe
A simple vegetable starter or side, this dish is all about letting simplicity and good-quality ingredients sing.
The Best New Restaurants in Las Vegas, August 2026
More often than not, tipsters, readers, friends, and family of Eater editors have one question: Where should I eat right now? Restaurant obsessives want to know what’s new, and what’s hot.
Friends & Family Adds Cultivated Quail Broth Toppers to Its Singapore Pet Food Line
Cultivated pet food business Friends & Family has introduced a range of broth toppers made from cultivated Japanese quail, extending its Singapore product line into one of the higher-priced
A Timeline of the Bar Industry’s Darling Spirits
Back bars are inadvertent storytellers.
Tight Australian supplies keep apple prices up
Adverse growing conditions have slashed yields, prompting price spikes which are expected to persist into early next year , per to community fruit and vegetable wholesaler Box Divvy . “The m
Tendon Kohaku: The ‘tendon’ chain bringing satisfying ‘tempura’ rice bowls to TTDI
KUALA LUMPUR, Aug 6 — When I was younger, in my early twenties, my party trick was boring dates with facts like “You know, tempura actually originated with Portuguese Jesuits arriving in Jap
Recipe: Pasta with Pureed Zucchini and Pancetta
We independently select everything we recommend.
Fired Up: Saverne, the Gabriel Kreuther Restaurant at Hudson Yards, Reopens
The first time I visited Gabriel Kreuther’s new restaurant, Saverne at Hudson Yards, back in March, the allure of open fire cooking and a return to the chef’s roots had me on the edge of my
10 Plant-Based Meals That Keep You Full For Hours
A filling meal needs more than volume.
One Bowl, 30 Minutes, and a Week of Easy Meals
I like to keep a few healthy, ready-to-eat options in my refrigerator for the week ahead, and this easy Lentil Salad is one I come back to again and again.
How to turn unwanted anchovy tin oil into salsa verde
The oil from a tin of anchovies is a powerhouse larder ingredient that you possibly never knew existed.
Find Out Which Cai Fan Dish You Are With This Fun Online Quiz For National Day
The Mixed Rice Personality Quiz tells you what cai fan dish you are
The Café Lotus’ Authentic Dining in a Balinese Temple
What could be more special than dining with a view of a Balinese temple?
Grilled Zucchini Salad with Tomatoes, Arugula and Primosale Cheese
Primosale cheese 7 oz (200 g)
Coconut Curry Turkey Meatballs
Ground turkey 1.1 lbs (500 g)
Pasta with nduja, prawns and stracciatella
Whole wheat pasta 3 ¼ cups (320 g) - Fusilli (spiral pasta)
Study: Bird-Friendly Coffee Landscapes Need Forest Alongside Shade
Shade-grown coffee has long been promoted as a key means of protecting bird diversity in tropical coffee regions.
Kingfish Tiradito Recipe
A riot of colour, flavour and texture, Jude Kereama's kingfish tiradito lets the flavour of this very special fish shine through with a cacophony of supporting acts adding acidity, crustaceo
King Tilapia, Mussels and Yellow Curry Mouclade Recipe
BAP-certified Regal Springs' King Tilapia is a world away from the regular tilapia you may have had in the past, with a firmer texture and bright white flaky flesh.
Why local brands are more successful than chains in coffee-producing countries
Estimated reading time: 7 minutes
Sweet dreams are made of cheese at this all-you-can-eat cheese and doria restaurant
Our stomachs are more than pleased after eating all of the cheese. That’s why any transaction that comes with unlimited cheese is likely to pique our interest in a big way.
A job that changed me: At the Titanic theatre restaurant we always hit an iceberg, but were often hit by bread rolls too
It was 1998, the year after James Cameron’s Titanic had made a splash with cinematic audiences worldwide, and I – an amateur musical theatre performer and creative arts uni student – took an
Scotland's Scotch Whisky Regions, Mapped
In the grand scope of whisky, Scotch is a universe unto itself.
10 Food Deals In August 2026: $29.90 IKEA Crayfish Buffet, $61 Off K-BBQ And More
Best food deals and discounts in Singapore for August 2026
