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Veggie Club Sandwich
Healthy cooking doesn’t have to be complicated. In fact, often the simpler it is, the better it tastes.
Vegan Vegetable Frittata
This vegan vegetable frittata is a gluten-free lunch made with potato, onion, red pepper, zucchini, garlic, herbs, and a tofu “egg” mix. The potatoes give it a firm base, while the vegetable
Fiesta Latina returns to Zagreb: A week of Latin flavours, music and street food
Zagreb is preparing for a week of Latin American flavours, music and entertainment as Fiesta Latina returns to the city from 24 to 30 August.
The Chewy, Meaty, Completely Meatless Ingredient You Need to Try at Least Once
Thai Basil Mock Duck is one of my favorite dishes to order out at a Thai restaurant. I’m no vegetarian, but I love the way the savory mock duck tastes alongside Thai Basil, Thai soy sauce, a
Non-Alcoholic Beer Sales Rise by More Than 25% in Czechia
Beer remains a staple of the Czech shopping basket, but new sales data from online supermarket Rohlík shows that drinking habits are gradually changing.
Fish supper
Guest recipes with Lidl Food Academy
Dish based on abundance of seafood
Ceviche is widely regarded as Peru’s national dish, a vibrant expression of coastal life, history and cultural exchange that has evolved over centuries. Its origins are often traced to the a
New Study Explores What The Children Of Centenarians Eat
According to the study, the children of people who live to 100 have healthier-than-average diets compared to other older adults, but still fall short in some areas. A team of researchers fro
Ginger Peach Baked Oatmeal
This ginger peach baked oatmeal from Clean Food Dirty Girl by Molly Patrick is a vegan breakfast made with rolled oats, peaches, dates, applesauce, flaxseed, molasses, and warm spices.
Braised Gem Lettuce With Peas And Dill Recipe
Sam and Sam Clark invite you to try cooking lettuces – a vegetable not cooked (or braised in this case) often enough.
Grilled Romero Pepper Salad With Chopped Egg And Anchovy Recipe
A simple vegetable starter or side, this dish is all about letting simplicity and good-quality ingredients sing.
The Best New Restaurants in Las Vegas, August 2026
More often than not, tipsters, readers, friends, and family of Eater editors have one question: Where should I eat right now? Restaurant obsessives want to know what’s new, and what’s hot.
Friends & Family Adds Cultivated Quail Broth Toppers to Its Singapore Pet Food Line
Cultivated pet food business Friends & Family has introduced a range of broth toppers made from cultivated Japanese quail, extending its Singapore product line into one of the higher-priced
A Timeline of the Bar Industry’s Darling Spirits
Back bars are inadvertent storytellers.
Tight Australian supplies keep apple prices up
Adverse growing conditions have slashed yields, prompting price spikes which are expected to persist into early next year , per to community fruit and vegetable wholesaler Box Divvy . “The m
Tendon Kohaku: The ‘tendon’ chain bringing satisfying ‘tempura’ rice bowls to TTDI
KUALA LUMPUR, Aug 6 — When I was younger, in my early twenties, my party trick was boring dates with facts like “You know, tempura actually originated with Portuguese Jesuits arriving in Jap
Recipe: Pasta with Pureed Zucchini and Pancetta
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Fired Up: Saverne, the Gabriel Kreuther Restaurant at Hudson Yards, Reopens
The first time I visited Gabriel Kreuther’s new restaurant, Saverne at Hudson Yards, back in March, the allure of open fire cooking and a return to the chef’s roots had me on the edge of my
10 Plant-Based Meals That Keep You Full For Hours
A filling meal needs more than volume.
One Bowl, 30 Minutes, and a Week of Easy Meals
I like to keep a few healthy, ready-to-eat options in my refrigerator for the week ahead, and this easy Lentil Salad is one I come back to again and again.
How to turn unwanted anchovy tin oil into salsa verde
The oil from a tin of anchovies is a powerhouse larder ingredient that you possibly never knew existed.
Find Out Which Cai Fan Dish You Are With This Fun Online Quiz For National Day
The Mixed Rice Personality Quiz tells you what cai fan dish you are
The Café Lotus’ Authentic Dining in a Balinese Temple
What could be more special than dining with a view of a Balinese temple?
Grilled Zucchini Salad with Tomatoes, Arugula and Primosale Cheese
Primosale cheese 7 oz (200 g)
Coconut Curry Turkey Meatballs
Ground turkey 1.1 lbs (500 g)
Pasta with nduja, prawns and stracciatella
Whole wheat pasta 3 ¼ cups (320 g) - Fusilli (spiral pasta)
Study: Bird-Friendly Coffee Landscapes Need Forest Alongside Shade
Shade-grown coffee has long been promoted as a key means of protecting bird diversity in tropical coffee regions.
Kingfish Tiradito Recipe
A riot of colour, flavour and texture, Jude Kereama's kingfish tiradito lets the flavour of this very special fish shine through with a cacophony of supporting acts adding acidity, crustaceo
King Tilapia, Mussels and Yellow Curry Mouclade Recipe
BAP-certified Regal Springs' King Tilapia is a world away from the regular tilapia you may have had in the past, with a firmer texture and bright white flaky flesh.
Why local brands are more successful than chains in coffee-producing countries
Estimated reading time: 7 minutes
Sweet dreams are made of cheese at this all-you-can-eat cheese and doria restaurant
Our stomachs are more than pleased after eating all of the cheese. That’s why any transaction that comes with unlimited cheese is likely to pique our interest in a big way.
A job that changed me: At the Titanic theatre restaurant we always hit an iceberg, but were often hit by bread rolls too
It was 1998, the year after James Cameron’s Titanic had made a splash with cinematic audiences worldwide, and I – an amateur musical theatre performer and creative arts uni student – took an
Scotland's Scotch Whisky Regions, Mapped
In the grand scope of whisky, Scotch is a universe unto itself.
10 Food Deals In August 2026: $29.90 IKEA Crayfish Buffet, $61 Off K-BBQ And More
Best food deals and discounts in Singapore for August 2026
Vegan Almond Cherry Pie
Romy London’s vegan almond cherry pie is a sweet summer dessert with juicy cherries, crisp pastry, and toasted almonds.
One of Argentina’s most enduring culinary traditions
Asado is one of Argentina’s most enduring culinary traditions, centred on the ritual of grilling meat over open flames or glowing embers.
BA's Best Morning Buns
Cookbook author and former BA staffer Claire Saffitz describes these morning buns as “the more sophisticated cousin of the sticky bun.” Composed of tender, buttery swirls of dough with crisp
Pig Farm Transformed Into ‘Thriving' Specialty Mushroom Operation
A family has transformed their former pig farm into a specialty mushroom growing operation and a second demonstration hub for The Transfarmation Project. The 1100 Farm is located in Radcliff
Recipe: When it's too hot to cook, try Korean Drug Eggs (Mayak Gyeran)
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Pasta Alla Zozzona Recipe
Pasta alla zozzona (Italian for ‘dirty pasta’) is a modern Roman hybrid of the carbonara, amatriciana, and cacio e pepe.
Charred Courgette Rigatoni In A Lemon And Mint Butter Sauce Recipe
With minimal cooking indoors and a little cooking outdoors, try this marinated and charred courgette pasta dish with a fresh and fragrant lemon and mint compound butter.
Herby Runner Bean And Potato Salad
This herby runner bean and potato salad gives the usual potato salad a fresher, greener twist.
7 Things You Should Know About Sun Cruiser, Boston Beer Company's Other Hard Tea
When Boston Beer Company (BBC) debuted Sun Cruiser in 2024, it wasn’t the first canned hard tea to join the craft beer juggernaut’s portfolio.
Pesto-Stuffed Chicken With Red Pepper Purée Recipe
Try using Saclà Classic Basil Pesto as a stuffing for a speck-wrapped chicken breast. Mixed with stracciatella for a herby, rich and creamy filling, the chicken is then served with a sweet,
Crispy Chicken Thighs With Hot Honey Mustard Recipe
Using steam in ovens is a centuries-old practice but the technology for combining dry heat and steam in commercial ovens (called ‘combi-steamers’ or ‘combi ovens’) wasn’t developed until aro
Barbecued Hasselback Potatoes With Garlic Butter And Gruyère Recipe
Nanna Tate potatoes make excellent barbecue sides – try hasselbacking them, brushing them with roasted garlic butter and cooking them on the indirect side of the barbecue whilst you cook oth
Barbecued Potato And Chorizo Fritters Recipe
Turn versatile Nanna Tate potatoes into these crowd-pleasing fritters. Grated and combined with shallots, chorizo, garlic and smoked paprika, they are cooked on the barbecue on a plancha in
This $22.90++ Conveyor Belt Hotpot Buffet Has Over 100 Items Including Crab And Frog Leg
Joylion Buffet Hotpot is a conveyor belt buffet at Lentor Modern
The Best Bars in San Diego
What a time to drink in San Diego.
Cilantro Lime Sauce
This fresh cilantro sauce offers bold flavor! It's easy to make in a food processor with sour cream, cilantro, lime, garlic and jalapeño. Have you tried Chipotle’s new cilantro lime sauce?
The Best New Restaurants in Miami, July 2026
More often than not, Eater’s local tipsters, readers, friends, and family have one question: Where should I eat in Miami right now?
Coconut & Pineapple Layer Cake
This pineapple layer cake is a tropical vegan dessert with coconut cake, pineapple compote, coconut buttercream, and dried pineapple slices on top. The cake layers use coconut water and shre
Pinup Coffee Takes Off with Standalone Cafe in Virginia Beach
Virginia Beach, Virginia-based coffee roaster Pinup Coffee Co. recently landed its biggest project to date with the opening of its first standalone cafe, including a full kitchen. With appro
Windset Farms starts planting at new 38-acre ultra-lit greenhouse in Delta, British Columbia
Windset Farms is kicking off the planting at its new 38-acre ultra-lit greenhouse in Delta, British Columbia, marking another milestone in the company's continued investment in controlled-en
12 Tempting Cheesecake Recipes for National Cheesecake Day
Whether classic, revamped, fridge-set or oven-baked, cheesecake is one of the most divine desserts – tell us we’re wrong.
F1 Arcade Zooms Into Chicago in August With Cocktails From a Beloved Bartender
With the recent FIFA World Cup in the rearview mirror, there’s another international sport rising in popularity here in the U.S.: Formula 1 racing. Whether it’s the Netflix’s docuseries Form
Livestock methane reduction: Brazilian beef pilot generates first inset credits via Athian
Athian has sold the first inset credits generated by a Brazilian beef project following a pilot with Australia-based methane-reduction specialist Rumin8 and Minerva Foods, the leading export
The Simple Summer Salad That Goes with Everything
This is my perfect Cucumber Tomato Salad, with just enough mint to bring out the essence of the cucumbers and grape tomatoes. It’s refreshing and pairs beautifully with all kinds of summer f
First Look At POP MART’s New Cafe In RWS: Pucky XLB, Twinkle Twinkle Desserts And More
POP BAKERY is opening at Weave RWS on 30 July 2026
The Best Buffets in Las Vegas, According to Eater Editors
Culinary trailblazers back in the 1940s found a way to keep gamblers inside Las Vegas resorts with cheap food, and lots of it. El Rancho Vegas, the Strip’s first resort, came up with the Chu
Are Potassium Chloride Salt Substitutes Safe and Effective?
If you aren’t sure if you’re at risk, ask your doctor about getting your kidney function tested. The problem is we replaced many of the potassium-rich plant foods that used to fill our diets
China’s Popular Thai Milk Tea Brand Opens At 313 Somerset—Here’s A First Look
BlackTree opens first overseas outlet at 313 Somerset PSA: BlackTree (黑树) , the viral Chinese chain known for its Thai milk tea beverages, has landed in Singapore.
Can table service be the differentiator that coffee shops need?
Estimated reading time: 7 minutes
Basque Pintxos and Cocktails Get a Midwestern Accent at Gilda
Chicago Avenue in West Town has no shortage of great restaurants, and now something different just opened on this popular stretch.
Caesar Salad Meets Crunchy Cabbage in This Ultimate Chicken Slaw
This Caesar Slaw with Crispy Chicken is fresh, hearty, and surprisingly craveable. Two types of cabbage bring plenty of crunch and color, then creamy Caesar dressing, salty Parmesan, crisp c
New Taiwanese Restaurant At T3 With Night Market Vibes—Lu Rou Fan, Fried XLB And More
886 Taiwan Ye Shi has Taiwanese street food at Changi Airport If you’ve just landed in Singapore after a trip to Taiwan and the post-holiday blues are already hitting, a meal at 886 Taiwan Y
Get $1.90 Chicken Rice At Nguan Express 88's New Jurong West Stall
Everywhere you look in Singapore, food prices seem to be going up—except at Nguan Express 88. The stall first made waves as a standalone hawker stall in Ang Mo Kio, where its $1.90 Chicken R
Lennox. Manchester: ‘A boot camp of flavours’
Nico Simeone is the Scottish-Italian chef behind the Six by Nico restaurant empire, and Lennox, in Spring Gardens, Manchester, is his new baby.
If You Think You Don't Like Kale, This Recipe Will Change Your Mind
The dressing alone on this easy Kale Salad is enough to make me swoon. It’s just a very simple Dijon vinaigrette, but it tastes so good with the earthy kale, crunchy walnuts, crisp apple, an
Onion Tomato Chutney
Onion Tomato Chutney is a simple South Indian chutney made with onions, tomatoes, urad dal, dried red chilies and tamarind.
This Bruschetta Chicken Tastes Like Summer on a Plate
This easy Bruschetta Chicken tops juicy, golden pan-seared chicken with melty mozzarella and a fresh, garlicky tomato-basil mixture, all in just 25 minutes.
Istrian Producer Builds Olive Oil Tourism Around Education and Sustainability
In the hills surrounding Vodnjan, a town in southern Istria with a centuries-old olive-growing tradition, one family estate is changing how visitors connect with extra virgin olive oil.
