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How the baseball steak got its name

It's hard to resist a good steak. But simply ordering "a steak" isn't enough; the options seem endless. Each cut of steak differs in flavor, tenderness, and texture depending on the part of the cow it comes from. And with so many cuts available, it's not easy to know when to prepare each type. To complicate matters further, there's one cut of steak that's frequently found in butcher shops that you've probably never heard of: the baseball steak.