The crisp, golden skin of salmon not only adds texture but also protects the fish from overcooking. “Yes, leaving the skin on can help protect the delicate flesh from overcooking, especially when grilling or pan-frying,” says Maricel Gentile, chef and owner of Maricel’s Kitchen and author of “Maricel’s Simply Asian Cookbook.” She adds, “The skin acts as a thin barrier that locks in moisture and creates a crispy, flavorful layer if properly sealed.” Anyone who’s ever pulled a dry fillet out of the oven knows just how valuable that protection can be.

Maple syrup is what your fries have been waiting for.

The small container that comes with French fries is usually filled with ketchup, but you can dip them in countless sauces. Garlic aioli or kimchi, plain mayonnaise, or cheese sauce are all tasty options that everyone enjoys. Many popular French fry toppings, like ketchup or barbecue sauce, have a sweet touch. The latest trendy sweet ingredient for French fries is maple syrup.

The Private Kitchen · United States III

What does "SOS" mean in a restaurant kitchen?

Those who have not worked in a restaurant are unaware of much of what happens outside the table, including a specific language for communicating effectively.

The Dining Room · United States