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When cooking sausages in a pan, avoid a dreaded temperature mistake

Whether you're making sausages with mashed potatoes or a baked pasta dish with sausages and kale, sausage is a great ingredient for adding a hearty and flavorful protein to your dinner. But to ensure you get a perfectly browned and juicy result, rather than a dry and sticky mess, it's important to know all the tricks and tips for cooking sausages, including avoiding a common mistake: putting sausages in a cold pan.