Sake
At Narisawa, the Forest Arrives at the Table Still Breathing
In a quiet corner of Minami-Aoyama, Yoshihiro Narisawa has spent two decades turning Japan's mountains, rivers and soil into a cuisine so gentle you barely notice how radical it is
Odette Is French Cooking With the Windows Open
In a pale pink room inside Singapore's National Gallery, Julien Royer cooks the food of his grandmother's farm with the produce of Asia. It is lighter than Paris, warmer than most
The new London restaurants to try in September 2026
We've always got one eye on any new restaurants opening on the London food scene.
Best restaurants in Shoreditch: our editors' picks
From NYC-style pizza slices to southern Ukrainian cuisine, these are the go-to restaurants to book in Shoreditch – visited and reviewed by olive’s London team Looking for Shoreditc
Hamachi Kama Shioyaki (Grilled Yellowtail Collar)
Fantastic recipe – Simple, easy to navigate and incredibly flavorful. The only change I made was broiling them (didn’t have access to a grill), but still turned out wonderful!
Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines
Here are two things about aubergines that you may not know: first, they are giant berries (!) and, second, they’re roughly 92% water. The latter is important, because to get this m
Steamed Shrimp and Vermicelli
Steamed Shrimp and Vermicelli is popular Chinese (specifically, Cantonese) dish. You'll find variations on this dish at many Hawaii restaurants. Here's how we make it easy style at
13 Best Korean Restaurants In The West To Prove That It Really Is The Best Side
Best Korean restaurants in the West
Ebi Mayo(Shrimp with Mayonnaise Sauce) えびマヨ
Make a seriously delicious appetiser that everyone will love with this easy Ebi Mayo method! This popular Japanese dish features crispy shrimp coated in a creamy and tangy mayonnai
Beauty in The Pot Levels Up The Lala Hotpot Trend With New Flaming Giant Clam Broth
The lala hotpot craze is at an all-time high in Singapore, with the number of eateries offering the dish ever increasing.
Stir-Fried Shacha Lamb Noodles Recipe
Stir-fried lamb noodles are a staple at Taiwan’s night markets and food stalls.
Spicy Seafood Yaki Udon
This has become one of my all time favourite Yaki Udon variations.
Uoharu Review: Tokyo-Famous Izakaya Opens In SG With “Draft Sake” And Live Fire Show
Uoharu is a new Tokyo-famous izakaya in Marina Bay
Chikuwa (Tube Shaped Fish Cake) ちくわ
Make your own homemade Chikuwa to eat as a snack and for main meals and bento boxes! This type of Japanese fish cake has a classic savoury flavour and a unique tube-shaped design t
Shio Kombu Tuna Rice
An easy dish you can make in the rice cooker with rice, shio kombu, canned tuna, and green onions. Add in a couple key seasonings and you'll have a delicious meal.
13 Must-Visit Nashville Restaurants
Nashville, “Music City,” has long been a haven for musicians and songwriters, but these days my hometown is also experiencing a surge of culinary talent.
Japanese Steak Sauce (Steakhouse Bronco Billy Copycat Recipe)
Featured Comment: “Very tasty sauce is sweet and savoury 👍🏽👍🏽 works really well with a good steak”
Ka-EN Grill & Sushi Bar Review: Japanese Restaurant In City Hall With DIY Wagyu BBQ
Ka-EN Grill & Sushi Bar for sashimi and Wagyu in City Hall
