Recipes · China
Every recipe with its ingredients, steps and timings, tested by the kitchen.
All countriesUnited StatesChinaGreeceItalyUnited KingdomJapanSouth KoreaGermanyMexicoSpainAustraliaMoroccoPhilippinesFranceIndiaTrinidad and TobagoThailandColombiaLebanonCameroonMalaysiaJamaicaTurkeyNigeriaCroatiaEgyptBrazilSouth AfricaPeruPolandBosnia and HerzegovinaArmeniaVietnamRomaniaBelgiumCubaCanadaTunisiaIranGuyanaChileSwitzerlandPortugalDominican RepublicSri LankaPuerto RicoNetherlandsIsraelIrelandVenezuelaSerbiaDenmarkTaiwanSamoaNorth MacedoniaNew ZealandLaosKenyaIraqHungaryEthiopiaDemocratic Republic of the CongoBulgariaAustriaArgentinaAfghanistan

Mapo Tofu, the Authentic Way (麻婆豆腐)

Easy Char Siu (Chinese BBQ pork, 叉烧)

Steamed Garlic Ribs with Taro

Chinese Chicken Dumplings

Thai Iced Coffee

Chicken Flavored Rice

Baked Salmon with Tamarind Mayo Topping

Sticky Chicken Thighs

Hot and Sour Noodle Soup (酸辣粉)

King oyster mushroom with garlic sauce (鱼香杏鲍菇)

Vietnamese Braised & Caramelized Catfish (Ca Kho)

Tilapia in Black Bean Garlic Sauce

Lao Spicy Papaya Salad

Glass Noodles with Napa Cabbage (白菜炖粉条)

Hong Kong Baked Pork Chop Rice

Char Siu Pork: Chinese Barbecue Pork

Ebi Chili (Japanese Shrimp in Chili Sauce)

Stir-Fried Rice Cakes (Chao Nian Gao/炒年糕)

Homemade Artisan Sourdough Bread

Vietnamese Braised Turmeric Chicken (Gà Kho Nghệ)

Cabbage and Glass Noodles

Thai Chicken Salad with Spicy Peanut Dressing

Peking Shredded Pork with Sweet Bean Sauce (京酱肉丝)
