Creamy Coconut Red Lentil Curry

The dish features a colorful mix of vegetables, including onion, garlic, carrot, and bell pepper, which add texture and flavor. Lemongrass, a staple ingredient in Southeast Asian cuisine, brings a fresh and citrusy note that complements the richness of the lentils.

The curry powder adds a complex mix of spices, giving the dish its signature flavor. The coriander, meanwhile, adds a bright and herbaceous note that perfectly balances the heat of the curry.

The lentils absorb all these flavors, making this dish a satisfying and comforting option for any meal. Enjoy!

Ingredients

• 1 onion
• 1 carrot
• 1 parsnip
• 500 g red lentils
• 15 ml olive oil
• 1 can coconut milk
• 5 cm lemongrass stick
• 10 coriander leaves
• 1 lime optional
• 1.5 tbsp red curry paste
• salt

Instructions

• Slice the carrot, parsnip, and onion, place in a wok and cook with a drizzle of olive oil. Add the curry paste, coconut milk, chopped lemongrass, lentils, and 800 ml (roughly 3.5 cups) of water.
• Season to taste. Simmer until the lentils are fully cooked.
• Add the coriander leaves and lime juice when serving.