Thai Green Curry Mussels

This recipe is perfect for a special occasion or a dinner party, and is surprisingly easy to make. Prepare for an explosion of bold flavors and textures.

If you are looking for a dish that is easy to make, is packed with protein and full of flavor, this is the perfect recipe. The green curry paste is key here.

It is a fragrant blend of herbs and spices commonly used in Thai cuisine. The paste is mixed with fish sauce, soy sauce, ginger, and coconut milk, creating a rich and creamy dressing perfect for mussels.

The dish is finished with a squeeze of lime juice and a sprinkle of fresh coriander, adding a bright and refreshing flavor.

Preparing the mussels

• To prepare the mussels, start by scrubbing them thoroughly and removing any beards or debris. Discard any mussels that are cracked or open.

Thai Green Curry Sauce

• Heat the curry paste, ginger, soy sauce, and fish sauce in a wok, then add the coconut milk and lime juice.
• When the sauce starts to boil, add the mussels, the coriander leaves, and the thinly sliced chili pepper. Cover, is you wish, and cook everything for 2-3 minutes over high heat until all the mussels have opened.