A Rhineland autumn greeting from the kitchen: Federweißer (new wine) and onion tart

When the leaves outside turn vibrant colors and the grapes are harvested in the vineyards, autumn also makes its culinary debut. Few combinations embody this season as evocatively as a glass of Federweißer (new wine) and a slice of freshly baked onion tart. What is now a staple at wine festivals, in wine taverns, and at home kitchen tables is closely linked to the grape harvest.

Homemade always tastes best. That's why you can download the recipe for onion tart here for free:

You can find more autumnal recipe inspiration for free in the media library. From hearty casseroles and warm soups to sweet desserts, there's something to please every palate.

A classic for the grape harvest

Federweißer is young, still-fermenting grape must. Its yeasts gradually convert the natural sugar into alcohol, creating the characteristic effervescence. The name comes from the tiny yeast particles that float in the glass like little feathers. Depending on the region, this young wine is also known as Rauscher, Sauser, or Bitzler.

On the Moselle, onion tart is a traditional part of the grape harvest: there, it is expressly enjoyed together with a glass of Federweißer (new wine). This autumnal duo is also firmly established in other German wine regions.

Hearty meets fresh and sparkling

Why do these two harmonize so well? The warm onion tart brings robust flavors: sweet, braised onions, savory bacon, and a creamy egg and sour cream filling. The slightly sweet, fruity, and sparkling Federweißer (new wine) provides a refreshing contrast. The result is an uncomplicated taste experience that perfectly captures the essence of autumn and convivial gatherings. Anyone wanting to try making this autumn classic, onion tart, can preheat the oven now.

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