De Bonte Koe launches chocolate mousse bar with organic cocoa
De Bonte Koe opened a chocolate mousse bar at the Chocolab in Schiedam on Saturday, September 12.
According to Amy Klein of De Bonte Koe, the mousse is made without gelatin, emulsifiers, and stabilizers. For the time being, the chocolate mousse bar is running in the Chocolab. "Running one more time in our Chocolab this coming weekend, and then rolling it out to our other stores," writes Amy. The Chocolab is located at Hoogstraat 78 in Schiedam.
De Bonte Koe uses organic cocoa from the Dominican Republic for the mousse. The chocolate comes from a farmers' cooperative. The mousse also contains sugar, whipped cream, and eggs. The company is testing the concept in the Chocolab first before further rollout. De Bonte Koe calls the Schiedam location the first chocolate mousse bar in the Netherlands. The mousse is sold there in two sizes.