Asian Pork Tenderloin
In this recipe, pork tenderloins are marinated in an Asian-inspired sauce then grilled until perfectly golden brown on the outside, and juicy and tender on the inside.
- 2 pounds Pork Tenderloin (usually two pieces)
- ½ cup Low Sodium Soy Sauce
- 2-3 Garlic Cloves (peeled and smashed)
- 2 tablespoons packed Light Brown Sugar
- 1 teaspoon Ginger Powder (or grated fresh ginger if you have it on hand)
- 1 teaspoon Kosher Salt
- ¼ teaspoon Crushed Red Pepper (optional (leave it out if you donât like spicy))
- You will also need: large re-sealable plastic bag and a sheet pan or large plate
- Place the pork tenderloins in a large re-sealable bag.
- In a small jar or bowl combine the soy sauce, smashed garlic, brown sugar, ginger powder, salt, and crushed red pepper, if using
- Cover the jar and shake well, or use a fork or small whisk to combine the ingredients well.
- Add the Asian marinade to the pork tenderloin. Seal the bag and massage the pork tenderloins with the marinade to coat well.
- Place the bag on a plate or pan, just in case the bag leaks and refrigerate for at least a 2-3 hours to overnight.
- Remove the pork from the bag and discard any leftover marinade.
- Preheat the grill to medium.
- Cook the pork tenderloin over moderate heat for approximately 20-25 minutes or until the desired doneness is reached. Ensure that the internal temperature is at least 145°F at its thickest piece.
- After grilling, let the pork tenderloins rest for approximately 10 minutes.
- Slice the pork tenderloin and enjoy. If thereâs any juices on the pan or plate, pour them over the sliced pieces.
In a small jar or bowl combine the soy sauce, smashed garlic, brown sugar, ginger powder, salt. Crushed red pepper, if using Cover the jar and shake well, or use a fork or small whisk to combine the components well. Add the Asian marinade to the pork tenderloin.
Seal the bag and massage the pork tenderloins with the marinade to coat well. Place the bag on a plate or pan, just in case the bag leaks and refrigerate for at least a 2-3 hours to overnight. Remove the pork from the bag and discard any leftover marinade.
Cook the pork tenderloin over moderate heat for close to 20-25 minutes or until the desired doneness is reached. Ensure that the internal temperature is at least 145°F at its thickest piece.
After grilling, let the pork tenderloins rest for close to 10 minutes. If there’s any juices on the pan or plate, pour them over the sliced pieces.