Anchovies baked in a pan
Anchovies 2.2 lbs (1 kg) - already cleaned
- Anchovies already cleaned 2.2 lbs
- Bread crumbs 2 cups
- Garlic 1 clove
- Parsley 0.4 oz
- Capers in vinegar 2 tbsp
- Extra virgin olive oil 4 tbsp
- White wine 2 tsp
- Oregano 10 tsp
- To prepare the anchovies baked in a pan, start with the coating. In a food processor fitted with blades add the bread crumb cubes 1 and pulse until you obtain a coarse texture 2 . Transfer them onto a baking tray lined with parchment paper 3 .
- Bake them in a static oven at 392°F for 10 minutes 4 and once golden remove them from the oven and set aside 5 . Now grease a 9.5-inch round baking pan with some extra virgin olive oil 6 .
- Prepare a chopped mixture of garlic and parsley 7 and spread a tablespoon of the chopped mixture on the bottom of the pan 8 . Then arrange the anchovies in the pan in a circular pattern 9 .
- Once all the anchovies are arranged, pour over the white wine 10 , the toasted bread crumbs 11 and the chopped garlic and parsley mixture 12 .
- Add the capers, well rinsed and drained 13 . At this point add the oregano and finally the remaining oil 14 . Bake at 374°F for 20 minutes. When they are nicely golden, remove from the oven and serve your anchovies baked in the pan piping hot 15 !
Difficulty: Easy
- Prep time: 20 min
- Cook time: 30 min
- Serving: 4
- Cost: Low
- INGREDIENTS
- Anchovies 2.2 lbs (1 kg) - already cleaned
- Bread crumbs 2 cups (200 g)
- Parsley 0.4 oz (10 g)
- Capers in vinegar 2 tbsp (20 g)
- Extra virgin olive oil 4 tbsp (60 g)
- White wine 2 tsp (10 g)
- Oregano 10 tsp (10 g)
How to prepare Anchovies baked in a pan
To prepare the anchovies baked in a pan, start with the coating.
In a food processor fitted with blades add the bread crumb cubes 1 and pulse until you obtain a coarse texture 2. Transfer them onto a baking tray lined with parchment paper 3.
Bake them in a static oven at 392°F for 10 minutes 4 and once golden remove them from the oven and set aside 5. Now grease a 9.5-inch round baking pan with some extra virgin olive oil 6.
Prepare a chopped mixture of garlic and parsley 7 and spread a tablespoon of the chopped mixture on the bottom of the pan 8. Then arrange the anchovies in the pan in a circular pattern 9.
Once all the anchovies are arranged, pour over the white wine 10, the toasted bread crumbs 11 and the chopped garlic and parsley mixture 12. Add the capers, well rinsed and drained 13.
At this point add the oregano and finally the remaining oil 14. Bake at 374°F for 20 minutes. When they are nicely golden, remove from the oven and serve your anchovies baked in the pan piping hot 15!