Sempera Organics Launches Mamu – A ‘First of Its Kind’ Protein Made From 3 Species of Mushroom
Sempera Organics makes public the launch of Mamu, a new center-of-the-plate protein intended to provide a highly versatile, nutritious and sustainable protein source. Mamu is currently offered in a ground texture and can now be found at select California restaurants, including Ettan in Palo Alto. ©Kelly Pullieo Fungi e…
“When creating Mamu we thought to ourselves – wouldn’t it be cool to have a tasty food source, made from mushrooms in the fewest steps possible that was clean, chemical free, and tasted delicious?,”
The business originally began as a supplier of functional elements for dietary supplements, food and beverages using its fungi-as-a-platform technology. People are open to eating less meat, but don’t want to give up on the joy of eating their favorite delicious meals.
According to Mamu is that no-compromise solution.” “Mamu’s journey has just begun,”, chef Srijith Gopinathan. “We are actively seeking feedback from chefs and restaurateurs to improve the ingredient and make it truly impactful.” Mamu is currently shipping directly to food service and restaurant operators in the San Francisco Bay area.
- Who: Mamu · Kelly Pullieo · Sempera Organics