🔍
Editions ▾
EnglishEspañol
SavedNewsletterSubscribe
04 September 2026Latest Articles
THE IMPERIAL EPICUREAN GAZETTE
THE WORLD'S TABLE, SERVED EVERY DAY
Most ReadGet the letter
Dining Room

Hong Heng Beef Noodles And Laksa Review: Beef Laksa Stall At Ang Mo Kio

Beef laksa at Ang Mo Kio While researching on my article on dry beef noodles , I chanced upon Hong Heng Beef Noodles And Laksa .

By Dining DeskSingapore3 min read
Hong Heng Beef Noodles And Laksa Review: Beef Laksa Stall At Ang Mo Kio

The fact that it divests both laksa and beef noodles piqued my interest and I decided to find out more about this stall. Imagine my surprise when I found out they sell beef laksa!

Beef Laksa At Ang Mo Kio Food at Hong Heng Beef Noodles And Laksa Let’s begin with their Dry Beef Noodles ($4.50/$5/$6/$7) . I widened impatient and couldn’t wait to dig in as I saw the thick glistening sauce and thinly sliced beef slices. This dish comprises the usual suspects – thick beehoon and beef slices, doused in a savoury, gooey sauce.

Though the bowl was overflowing with the dark viscous sauce, the tartness of the lime cut through the savoury savour and blended the whole dish together. Paired with tender beef slices, this is a bowl of comfort that won’t go wrong on a rainy day.

Their Fresh Cockles Laksa ($3.50) came with a generous portion of noodles sitting in a fiery orange broth, topped with fresh cockles, tau pok, fishcake, and laksa leaves. Many say looks can be deceiving, and this was certainly the case for their laksa.

That said, the chilli that came with the laksa had this kick that saved the entire dish. Besides that, the noodles had a clean bite, while the cockles added a briny taste.

It’s interesting enough that a dry beef noodle stall would sell laksa, and who would have expected them to make Mixed Beef Laksa ($5.50) ? This beef laksa is similar to the previous dish; the folks behind Hong Heng Beef Noodles And Laksa merely switched out the usual cockles for different beef parts, such as beef tendon, tripe, and slices.

The tender beef slices paired with the coconutty broth is something many may not be able to imagine, but it works! The tender pieces of beef offal acted as vessels for the soup, and exploded in my mouth.

Ambience at Hong Heng Beef Noodles And Laksa The bright orange signboard makes it easy to locate the stall. With three ladies handling the stall, service was fast and we managed to get our food within five minutes. While there were many seats available, when noon came, the hawker centre was packed with many friendly uncles gathering with their friends.

The verdict Overall, I was satisfied with the food, but not impressed as it wasn’t mindblowing. If anything, I would more likely return for the dry beef noodles than beef laksa.

Even so, I would say that their beef laksa is something that deserves a shot.

Key facts
  • Who: Hong Heng Beef Noodles · Beef · Ang Mo Kio While · Beef Laksa At Ang · Mo Kio Food
  • Money: $4.50 · $5 · $6 · $7
RELATED COVERAGEMORE

Cantonese Delights Review: Secret Fried Chicken Cutlet Noodles Drenched In Curry

Grandma’s Noodle Review: Underrated Seafood Ke Kou Mian And Laksa At Sengkang

Tong Sheng Mian Jia Review: Unique Wonton Laksa In Redhill

10 Harbourfront Food Places To Check Out For Truffle Salmon Don, Laksa Steamboat And More

Meow Mee Review: Sarawak Kolo Mee And Laksa In Geylang