The Spot Review: Value-For-Money Set Lunch With Salmon And Green Curry Snapper In The CBD
The Spot at Marina One When I first went down to The Spot in June 2018, I boldy mentioned that they would be in the running for one of the best restaurants in the CBD. The quality of dishes remain as consistent as before, and the service was just as stellar.
Food at The Spot We went during lunchtime for their Two Courses ($30++) set, which comes with a choice of appetiser or dessert and a main. As there were two of us, we opted to share an appetiser and dessert. Since it was a hot sunny day, we decided to go for something refreshing and ordered the Atlantic Salmon .
It was also topped with pickled and raw radish, salmon fish roe, and chopped grapefruit. As for the radish, it added a nice crunch to the dish.
Remembering how delicious the Pan-fried Red Snapper ($28++) was, I knew I had to order it again. Sitting in a green curry emulsion were Thai eggplants, a dollop of eggplant and spinach puree, and two plump cuts of snapper.
Made with a blend of lemongrass, blue and yellow ginger, green chilli, coconut cream, kaffir lime leaves, and Thai belachan, the complex emulsion was intensely fragrant. The fish was pan-fried to perfection, showcasing a brown crispy skin and soft, flaky meat.
Marinated for a day in a blend of soy and fish sauce, five spice powder, oyster sauce and more, the pork jowl was then sous-vide for two hours before being grilled like bak kwa. For dessert, we decided to go for the Licorice Root Ice Cream .
House-made wit h licorice root powder and malt extract, the ice-cream was placed neatly on a bed of raw hazelnuts and coffee crumble. Dig in and you will in addition find parsnips sticks and a licorice meringue.
The atmosphere is actually pretty laid-back, and there is no need to mind your Ps and Qs. There are plenty of power points fitted around the restaurant as well, and you are invited to come by for a cup of coffee and get your work done here.
As The Spot is opened by the guys behind 1855 The Bottle Shop, you will find a wine shop here too. On top of that, there is also a spiffy Macallan tasting bar – a first in Southeast Asia – and a hidden cigar lounge that’s great for stag nights.
The verdict If you’re on a budget but want to treat yourself to an indulgent meal, this is the spot for you. Helming the kitchen is Chef Lee Boon Seng, formerly from Osia and Curate, and you will find most of dishes here use Asian components while showcasing European cooking techniques.
Definitely one of the best restaurants that opened in 2018.
- Who: Marina One When · Two Courses
- Money: $30 · $28