Schouten Europe Expands Plant-Based Portfolio With Mycoprotein Meat Alternatives

Mycoprotein is cultivated in controlled environments, utilizing a sustainable carbon source like glucose. This produces a fibrous, doughy mixture with a similar texture to meat, making it an effective element for alternative meat products. This has led to companies like Revo Foods , Mycorena , ENOUGH , and now Schouten, developing alternative protein products with mycoprotein.

Beyond the textural benefits, Peter Schouten, CEO of Schouten, speaks to the environmental benefits of using mycoprotein. It continues to widen its portfolio based on consumer buying interest and technological advancements.

We are constantly innovating in the field of fish and chicken substitutes.” Next expansion phase for meat substitutes And that has been especially clear over the last year with multiple new product launches, including plant-based egg whites made from soy protein, Southern Fried Chickenless Pops , and Vegetable Bites , a plant-based snack for kids. Schouten in addition collaborated with Grassa to investigate whether it was possible to produce a scalable alternative to soy protein using grass and worked alongside Agrifirm to investigate the possibility of making tempeh from local Dutch soy and fava beans .

Peter Schouten concluded, “We are facing a crucial period. By 2050, the world population is expected to reach 9.7 billion people. The buying interest for proteins is growing notably.

At the same time, we must reduce the environmental impact of traditional protein production. This can only be achieved by collectively consuming much more plant-based protein.

We have felt this responsibility for decades and are innovating in various areas to take the meat substitute category to the next expansion phase.”