Elegant Breakfast In Bed Recipes

Get the method for Lose Your Shoes Cocktail » Matt Taylor-Gross Baked Egg Danish with Kimchi. Bacon Rich, chewy laminated dough puffs up in the oven to suspend kimchi, bacon, and baked eggs in the center of these savory breakfast pastries. Get the method for Baked Egg Danish with Kimchi and Bacon » Christina Holmes Espresso Waffles with Mocha Drizzle Almond flour and espresso powder give bittersweet edge to these waffles, which are glossed with a decadent sauce of condensed milk, coffee, and dark chocolate.

Get the method for Espresso Waffles with Mocha Drizzle » Farideh Sadeghin Fried Egg with Hazelnuts, Chanterelles, Green Garlic. Blackberries Chef Jim Christiansen fries his eggs with a splash of water to keep them from burning. Get the method for Fried Egg with Hazelnuts, Chanterelles, Green Garlic, and Blackberries Ariana Lindquist Cinnamon Apple Bostock Bostock is a sweet and crunchy breakfast pastry with roots in Normandy.

Get the method for Waffle Sandwiches with Cecina, Avocado, and Arugula » Joann Pai Blackberry-Mint Scones Agatha Kulaga. Erin Patinkin of Brooklyn’s Ovenly bakery shared the method for these blackberry scones with us, which rely on frozen fruit so you can make them even when blackberries aren’t in season. Get the method for Mixed Berries and Mint with Berry Shrub » Laura Sant Egg and Cheese Soufflé Its name derived from the French verb souffler, meaning “to breathe” or “to puff”, a soufflé’s pillowy top will naturally rise in the oven but slightly deflate just moments after removal.

Get the method for Egg and Cheese Soufflé » Photograph by Beth Galton | Food Styling by Mariana Velasquez Grated Potato. Cheese Omelette This simple potato and cheese omelette, from The Good Cook: Eggs & Cheese , was shared with us by Tim Mazurek to accompany his Back of the Bookshelf column. Get the method for Crumpets » Andre Baranowski Basque Potato and Pepper Tortilla with Ham. Cheese In Basque country, this egg-based tortilla is sometimes sliced through the middle like a sandwich roll and layered with cured ham and sheep’s milk cheese.

Get the method for Basque Potato and Pepper Tortilla with Ham and Cheese » Photography by Beth Galton Salami, Oven-Roasted Tomato, Mozzarella. Basil Omelette Roasting cherry tomatoes in an oven brings out their natural sweetness; salty salami is a perfect counterpoint. Get the method for Crazy Day Crêpes » Corey Hendrickson Billionaire’s Bacon Caramelized brown sugar adds an irresistible layer of sweetness to crispy bacon in this recipe from late chef and food consultant Gene Hovis. Get the method for Cranberry Crumb Cake with Almonds and Oats » Grant Cornett Yeast-Raised Waffles A last-minute addition of baking soda to the batter makes these classic waffles especially airy and crisp.

Get the method for Yeast-Raised Waffles » Todd Coleman Kir Royale Unlike a kir, which is made with white wine, a kir royale is topped with sparkling wine and garnished with fresh berries. Get the method for Kir Royale » Todd Coleman Hangtown Fry This rich oyster and bacon omelette is based on one from the Tadich Grill in San Francisco.

Get the method for Brennan’s Eggs Hussarde » Todd Coleman Coquito French Toast Rich with coconut flavor and spiked with rum, this recipe falls somewhere between a decadent French toast and bread pudding. Get the method for Coquito French Toast » Ana Pelaez Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli Alvin Cailan of Los Angeles’ cultish Eggslut goes pancetta-crazy in this sandwich, using eight slices on top of his gorgeously marbleized egg and cookery the collard greens in pancetta fat. Get the recipe for Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli » Joseph De Leo Scrambled Eggs with Black Truffles In this recipe, cracked eggs are infused with grated truffles overnight.

Get the method for Scrambled Eggs with Black Truffles » Ingalls Photography Date, Parsley. Sumac Quiche with Crushed Almonds Dates add a surprising sweetness to a creamy quiche sprinkled with crushed almonds. Date, Parsley, and Sumac Quiche with Crushed Almonds » Yossy Arefi Sicilian 75 Campari and blood orange juice give this twist on the French 75 a beautiful color. Get the method for Sicilian 75 » Ingalls Photography Quiche Lorraine Eggy, cheesy quiche lorraine makes for a refined, delicious brunch.

Get the method for Quiche Lorraine » Todd Coleman Cornflake-Crusted Brioche French Toast The method for this crunchy french toast is based on the one used at the Lafayette restaurant in the Hay-Adams hotel in Washington, D.C. Get the method for Hong Kong-style Coffee with Sweetened Tea (Yuanyanga) » Michael Kraus Gazpacho Bloody Mary This refreshing Bloody Mary features yellow tomatoes, celery, and carrots.