Mahogany Salmon Marinade

Trust us, it’s a fantastic way to add more flavor to your favorite salmon dish.

Ingredients

• 3/4 cup tamari
• 6 ounce orange juice fresh
• 3 ounce lime juice fresh
• 1/2 cup green tea
• 1/2 cup dry sherry
• 4 tablespoons rice wine vinegar
• 2 tablespoons sesame oil
• 3 tablespoons honey
• 2 tablespoons Chinese five-spice
• 2 cloves fresh garlic
• 2 tablespoons ginger minced

Marinade for 6-8 salmone fillets

• Heat honey w/ fresh juices in microwave, just until honey melts.
• Place all of the above ingredients in a bar blender, add in honey and fruit juices.
• Get happy w/ the blender. Once marinade is fully mixed.
• Place all of the desired amount of salmon to be marinated in a vessel for cold storage pour marinade over the fish .
• Marinate for 24 hours.
• Remove fish from marinade about 30 min before cooking.
• You can roast the salmon, or grill it or even broil it if you care to.
• If you eat fish at home often you can reserve this marinade in the freezer for later use. *NOTE you can only do this once, after that you run into danger areas of cross contamination.