The cuisine of Nigeria
Its dishes, its recipes and what its kitchens are saying today.
Recipe
Moambe Chicken (Congo Poulet Moambe)
is a savory and versatile Congolese chicken dish that has an exciting and unique taste!
Typical dishes
Moambe Chicken (Congo Poulet Moambe)
Peppered Goat Meat
African Chicken Peanut Stew
Ofada Stew (Ayamase Stew)
Sega Wat (Ethiopian Beef Stew)
Nigerian Jollof Rice
Nigerian Chicken Stew
Goat meat pepper soup
Harissa Chicken
Eggplant Chicken Stew
Fried yam (Dundun) and fried sauce
Shito Sauce (Ghana Spicy Sauce)
From the kitchens of Nigeria
Every recipe from Nigeria
Sausage Rougail (Rougaille)
Nigerian Beef Stew (African Stew)
Oil less Okra Soup
African Peanut Stew
Meat Floss (Dambu Nama)
Nigerian Pepper Soup with Offal Meat
African Pepper Sauce
Ewedu Soup
Cauliflower Jollof Rice
African Fried Cabbage Recipe
Ogbono Soup (Draw Soup)
Isiewu (Spicy Goat Head)
