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Edition of 2026-08-27

Portugal’s largest vegan fair returns to Loulé in September

26 years on, Island Grill prepares to open a sixth restaurant

Pennsylvania Coffee Shop Latest to Close Following ICE Detention

Honey, I shrunk the wine: why miniature bottles are big again

Nestlé coffee comeback starts beneath the surface

The Hands-Down Best New Fast Food Menu Items Of August 2026

High-Scoring Microlots Head to Best of Congo Cooperatives Auction

This Ingredient Difference Between Coke And Pepsi Behind Why You Hate One And Love The Other

National Restaurant Association finds beverages can drive growth

Chef Justin Devillier gets ready for his next restaurant

How to use up leftover party wine

Meet the Winners of Hennessy’s Pave the Way Cocktail Program

Stone Brewing to cut 220 jobs as production shifts to new facilities

White Castle collaborates with Garage Beer on fall menu

Chef of the Week: Cal Byerley, Pine Restaurant

The Best Dining Is Happening During the Day

The smart buyer's guide to... rosé Champagne

How Far Can Hunan Flavor Travel?

10 JB Zi Char Places Worth Crossing The Causeway For, Including Chao Ta Bee Hoon And Fish Head Curry

Weekly Coffee News: Leadership Changes + Big Show in Buenos Aires

How the outdoor dining ‘streatery’ has evolved five years after the pandemic

Birra Moretti's 'Setting the Table' Challenge Goes Viral as the New 'Splitting the G'

Black Raspberries Are the Fleeting Summer Fruit Worth Seeking Out

We Asked 10 Brewers: What’s Your Guilty-Pleasure Beer? (2026)

Tea concentrates, hazy grapefruit lager and triple sec: The best new low and no drinks

OldTown White Coffee Can Now Be Made Hot, Cold Or Iced In Seconds, Available In Flavours Like Pandan And Hazelnut

Is Jurançon the next Jura? Why this Pyrenean region wields a seductive power

Booker Foodservice Trade Show returns to NEC for seventh annual event

National Restaurant, Pub & Bar Show and lunch! serve up innovation at the London Food & Drink Festival

Kinz, London W11: ‘No bells, no whistles, just Lebanese food cooked with immense pride’

This UT Austin Football Weekend Itinerary Gives You the Best Food Options and a Taste of the Outdoors Too

The Best Restaurants in Tuscaloosa, Home to the University of Alabama

Chef of the Week: Chef Evan LeRoy, LeRoy and Lewis, Austin, TX

Nothing Says Summer Like a Grilled Martini

Chez Rose, London W1: ‘One of the dining highlights of 2026’

This $22.90++ Conveyor Belt Hotpot Buffet Has Over 100 Items Including Crab And Frog Leg

Lennox. Manchester: ‘A boot camp of flavours’

China-Famous Hokkien Restaurant LINKUS Opens Second Outlet At Takashimaya

12 New Korean Eateries That Opened In 2026: DIY Bibimbap, Fresh Shio Pan And More

We Tried Squid Ink Bak Chor Mee At Mingfa, Available For A Limited Time Only

Matcha Fans, Get Your Hands On MAGNOLIA HERSHEY's New Matcha Almond Stick Ice Cream ASAP

Orh Gao Peh Gao: Popular Craft Beer Bar Opens In New Bahru With Breakfast Menu And 14 SG Brews On Tap

Get 1-For-1 Cha Chaan Teng Buffet From $31++ Per Person At This Bras Basar Hotel

We Tried Haidilao's New Coriander Menu: Coriander-Flavoured Soup, Cocktail And More

10 Best High Tea Deals In Singapore For 2026, Including 1-for-1 Buffets

Get $12.90++ Burger Set With Unlimited Fries At This Somerset Restaurant

Get $48++ MSW Durian High Tea With Free-Flow Drinks At This Orchard Hotel

Premium K-BBQ Restaurant By Flower Pig 360 Opens At Vivo With Free Pork Belly

12 Best JB Cafes For A Solo Trip, From Hand-Brew Coffee To Art-Jamming Spots

This Seaside Izakaya Has Gorgeous Views, Legit Yakitori And More In Admiralty

Chef Azaan Qureshi brings the classic flavours of Awadh to Goa’s Assagao

This Aviation-Themed Cafe Lets You Eat In A Hangar Overlooking Seletar Airport

Yakiniku Like Offers 100g More Meat for $1 Till 30 June, Perfect For Meat Lovers

We Tried The New Raising Cane’s Dupe At This Viral American-Style Fast Food Spot

60 Best Restaurants In Singapore For All Budgets And Occasions

Domino’s Has $17 Pizza And Sides Combo To Celebrate Their 17th Anniversary, From Now Till 25 May

The Hot Brown Ranks Among the Mightiest American Sandwiches

ION Orchard Food Guide: 15 Places For Matcha Parfaits, Truffle Ramen And More

10 Best Samgyetang Restaurants In Singapore From $15.90++

Get Legit Laksa, Chicken Rice And More At This Restaurant In Tokyo

We Tested The New Philips 5000 Series SteamFryer To See If It Could Really “Cook Almost Anything”

6 Best Themed Bars In Hong Kong, From Hidden Libraries To A Glowworm Cave

Bangkok-Famous VE/LA To Open In SG With Boba Coffee And Matcha Smoothies

You Can Get Legit Laksa And BCM At This Popular Singaporean Restaurant In London

Peach Garden Has 1-For-1 Weekend High Tea Buffet At Thomson Plaza

11 Best JB Cafes Worth Crossing the Causeway For—We Tried Them All

Far East Plaza's Greenview Cafe To Close In June, Will Reopen As AMK Hawker Stall

15 Best Singapore Restaurants With A View For Special Occasions

Michelin-Approved Char Siew Eatery Opens New Outlet At PLQ Mall

This New CBD Eatery Is Giving Away 1,000 Free Burgers On 3 And 4 April

Umbrian Osteria Uses Interactive Olive Oil List to Deepen Guest Engagement

This Vibey Bukit Timah Cafe Turns Into A Bar At Night, Has Kaya Toast, Mapo Tofu Udon And More

10 Hong Kong Cafes In Singapore To Feel Like You're In A Mongkok Cha Chaan Teng

BYD BY 1826: New Pet-Friendly Cafe At IMM With Biscoff Kopi Pork Ribs & In-House Roastery

There’s A New “Cave” Korean Restaurant In Sentosa With Premium K-BBQ And Marinated Raw Shrimp

This JB Cafe Delivers Dopamine With Its Bizarre Decor And "Toothbrush" Coffee

8 Michelin-Approved Eateries In Hong Kong Where You Can Dine For Under S$20

13 Best CNY Goodies To Buy In 2026, From Ondeh Pineapple Tarts To Laksa Cookies

Get Japanese Pudding With Souffle, Pistachio Flavours And More At This Bukit Timah Pop-Up

This HK-Inspired Cafe In JB Has Kaya Liu Sha Bao, Truffle Char Siew Bao And More

10 Best Tonkatsu In Singapore, Including $10 Sets And A Korea-Famous Eatery

We Found A Hidden 24-Hour Eatery In Ang Mo Kio That Serves Authentic Burmese Food Like Mohinga

10 Cheap Food Places In Dhoby Ghaut For $18.80++ Hotpot, Orh Nee Latte And More

Honey Ginger French 75 Cocktail

Tanglin Cookhouse Has $29.90++ Nasi Lemak Buffet With Free-Flow Beef Rendang, Satay And More

Victor's Kitchen: Famous Liu Sha Bao, HK Dim Sum And More In Bras Basah

6 Lentor Modern Mall Food Spots For Japanese Burgers, Famous Gimbap From Seoul And More

11 Must-Try Paris Restaurants That Go Beyond the French Classics

This New Peranakan Stall In Orchard Has $1.50 Kueh And Legit Nyonya Laksa

13 Fruits That Start with N

20+ Luscious Fruits Starting with L

Popular French Restaurant SO France Will Close All Outlets By End-Feb

20 Fruits Starting with I

Get Tokyo-Inspired Wagyu Burgers At This All-Pink Cafe In Lentor

Song Gye Ok Opens In Orchard With Famous Korean Grilled Chicken

The Best Business Class Lounges for Airport Dining

This Popular Seafood Bee Hoon Stall In The CBD Draws Frequent Long Queues

MODU Review: SG’s First Samgyetang Specialty Restaurant With Hanok-Style Interiors That’s Worth A Visit

Chef of the Week: Chef Roberto Alcocer of Valle, California

10 JB Cafes Near The Checkpoint For A Quick Bite After Crossing The Causeway

We Tried 5 Popular Char Kway Teow Stalls In Penang—Here’s Our Ranking

20 Aesthetic Cafes In Bangkok To Visit For Delicious Brunch And Good Vibes

Best Restaurants in Montreal, Canada

8 Restaurants In Singapore Where You Can Earn Extra Miles with Your Visa Card

This Retro Peranakan Restaurant Near Sembawang Park Is Run By A Couple In Their 70s

Chef of the Week: Sumant Sharma, Executive Pastry Chef at Musaafer Houston & NYC

This Condo Cafe Has Fresh Pastries and Coffee, Feels Like You’re In Someone’s Home

HEY KEE Launches New Dim Sum Menu With 10+ Dishes From $4.80++

Tokyo Food Guide: 15 Eateries You Can’t Miss In This Bustling Japanese City

The History of Paris Dining In 10 Restaurants

Stainless Steel vs. Teflon: What Professional Chefs Really Prefer

Chef of the Week: Chef Lynnessa Hughes of Haven, Tampa

This CBD Restaurant Has Chinese Lunch Sets From $25++, Rated 4.7 On Google

4 New Waterway Point Eateries To Try, From China-Famous Sichuan Boiled Live Fish To Korean Fried Chicken

Chef of the Week: Ricky Odbert of Six Test Kitchen, California

We Visited A Hidden “Cave” Restaurant In Yishun With K-BBQ , XL Beef Rib Soup And More

Baristart Coffee And Gelato Messina To Launch New Puffs And Affogato On 23 Oct

Chef of the Week: Chef Ron Hsu of Lazy Betty, Atlanta

The Largest Sarawak Food Fair Is Coming To Suntec From 16 To 19 Oct
