Most Read
Why should you add vinegar to the water when boiling french fries?
Give new life to degassed sparkling wine by turning it into a sweet syrup
What is that substance at the bottom of a beer bottle, and is it safe to drink?
Pork escalope versus katsu: traditions that converge
A whisky decanter is more for decoration than for flavor.
Chocolate tamale (74% cacao). Gerardo Vázquez Lugo at Nicos
Nicos began with Elena Lugo and a soda fountain that gradually transformed into a casual restaurant for local employees, where its cuisine, Mexican, traditional, home-style, and welcoming, began to take shape. Eventually, it passed into the hands of her son, Gerardo, who continued to drive the restaurant's evolution.
IIYour foolproof guide to measuring a cocktail by parts
Watching expert mixologists or bartenders (there's a difference) can be mind-blowing. They seem to mix ingredients randomly, but their mastery lies in knowing exactly how much of each ingredient to use. How do they do it so quickly and effortlessly? They probably think in terms of parts, like one part vodka and two parts bitters. If you're suddenly thinking, "Oh no, math!", don't worry; you don't need to be a math whiz to understand parts. This terminology simply describes the proportion of ingredients in a drink. If you want to maintain the balance of a well-made cocktail, you must respect the correct ratio of ingredients, regardless of the volume.
IIIHow to prepare Moroccan-style pickled lemons
Preservation in salt is an ancient technique that transforms fresh lemons into a versatile condiment, essential in Maghrebi gastronomy.
Fried white fish transforms your breakfast sandwich
How long do stuffed eggs last?
Where to store sweet potatoes for longer, away from the refrigerator
Portuguese sandwich tour, the cradle of tiramisu and the treasures of the Tatra Mountains: three chefs, three tour guides
Kentucky Boy, a Brown-Forman bourbon that blends three premium whiskeys
- 01
Stop wasting a whole ravioli to check if it's ready.
- 02
The true story behind the first restaurant that sold hamburgers
- 03
Tea sandwiches: small, refined, crustless
- 04
Varra, in Madrid, combines a signature dining room, a tapas bar and a quality wine cellar
- 05
Try kimchi instead of coleslaw for your next pulled pork sandwich
- 06
Add corn to your crème brûlée to enhance it
- 07
Women completely dominated the brewing industry