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Grenadine comes from the pomegranate, not the cherry.
Marlenka in 15 minutes: this honey and caramel miracle is prepared without baking
Seven Parisian cafes that inspire the Middle Eastern coffee scene
How many lemons are needed to make lemonade?
Why Americans struggle to understand British digestives
I
Vanilla caviar enhances desserts without the need for fish.
Vanilla is one of the most expensive flavorings, and its caviar, the seeds inside the pod, allows the flavor to shine in all its splendor.
IIHow to choose and store eggs, and what the water test says
Eggs are versatile, economical and provide protein, fats, vitamins and minerals, but it is important to know how to choose and store them to eat them safely.
IIIThe financier, the cake named after the bankers of Paris
Legend places its origin in a Parisian pastry chef whose clients were bankers and stockbrokers.
Soju is not a good substitute for sake in cooking
Making your own coffee liqueur is much easier than you think.
Dishes from some of Italy's most prestigious bistros
Coffee and espresso: the difference lies in the preparation, not the bean.
Dulse: the return of a forgotten food
- 01
Vermouth can replace wine in cooking without wasting the bottle.
- 02
Why is it called dirty coffee and how is it prepared?
- 03
The best paella in the world?
- 04
Restaurants for a romantic date in Philadelphia
- 05
Pompeii toasts the grape harvest: Wine Festival in the heart of the excavations
- 06
Mezze, the Mediterranean feast of small portions to share
- 07
The “Bar of the Year 2027” is Caffè Gilli, a historic venue in Florence