Kimchi Quesadilla

Enjoy!

Ingredients

• 4 x12 inch (30 cm) flour tortilla
• 2 cups kimchi
• 8 sesame leaf
• 4 tablespoons sesame seeds roasted
• 8 tablespoons butter
• 4 tablespoons canola oil
• 4 cups cheddar jack cheese shredded

Instructions

• First cook kimchi with butter and continue to stir over medium heat til caramelized and charred, set aside.
• Oil pan or griddle and place tortilla on pan and add 1 cup (115 g) of cheese on one half, covering to make it look like a black and white cookie.
• Add 1/2 cup (60 g) of kimchi, layer two ripped sesame leaves, and sprinkle 1 tablespoon of sesame seeds.
• Fold over empty half of tortilla to create a half moon.
• Continue to cook and flip over.
• The quesadilla should look blistered like a Neapolitan pizza.
• Cut and enjoy the drippy goodness….!