Precious allies in the kitchen

Much more than an oven

The Combair Steamer V2000 combination steam oven is one of the flagship appliances from the Swiss brand V-ZUG, developed over twenty years of experience. The first models date back to 2001, and were created thanks to collaboration with professional chefs, who allowed the company to fully understand the various cooking techniques. Thus, over time, V-ZUG has developed a technology that allows you to cook simple or refined dishes with professional precision at the touch of a button, in your home kitchen. The ovens, characterized by simple, timeless lines, elegantly integrate with contemporary kitchen furnishings and are truly invaluable allies for optimizing preparation times and enhancing ingredients through gentle cooking that preserves their nutritional properties.

Among the main programs, the "Hot Air Steam" function provides faster and more even cooking, leaving foods crispy on the outside and tender on the inside. Depending on the set temperature, you can prepare large roasts or many "fried-not-fried" recipes. The "Moist Hot Air" function evenly distributes heat throughout the oven and ensures proper ventilation. It also maintains food moisture and is perfect for preparing ragùs, biscuits or desserts, soufflés, and tagines.

The “Steam” function guarantees gentle cooking for better preservation of the nutrients, color and flavor of food, thanks to the possibility of setting the steam temperature to the exact degree, for example 56 °C, 64 °C, etc. at which the food needs to be cooked.

Also reduce wasted time

Equally indispensable is the W45SE blast chiller from the Frigo2000 Collection, especially for those who love to organize their time. It allows you to prepare food in advance and preserve it for a long time and at its best. It has ten functions, including "Blast Chilling," which allows you to quickly chill raw or freshly cooked food down to 3°C, blocking bacterial growth and increasing its shelf life in the refrigerator; "Freezing," which quickly chills raw or freshly cooked food to -18°C at the core, maintaining its original quality and increasing its shelf life in the freezer; "Proofing," which creates the ideal microclimate for perfect leavening, promoting the optimal development of the internal air bubbles and aromas; "Drying," which dehydrates fruit, vegetables, and legumes and allows them to be preserved at room temperature for longer; and "Slow Cooking," which cooks food at a low temperature, enhancing its flavor and tenderness and preserving its nutritional values. And now come into the kitchen with us, give free rein to your imagination and discover how easy and highly satisfying it can be to prepare perfect recipes with the Combair Steamer V2000 combined steam oven and the W45SE blast chiller from the Frigo2000 Collection.