Chimichurri & Shrimp Salad

This salad is a perfect choice for a light and satisfying meal, whether for lunch or dinner. It’s not only a treat for seafood lovers but also a wholesome and nutritious option for those seeking a delightful combination of flavors and a refreshing twist on classic shrimp dishes.

Enjoy!

Ingredients

• 10 shrimps (fresh or frozen)
• 1 handful of spring mix
• 1 clove garlic
• 1 chili pepper
• 30 g butter
• 50 ml white wine
• 1 bunch of parsley

Chimichurri

• 1 bunch of parsley, basil, oregano, and thyme
• 1/4 clove garlic
• ½ tsp dried pepperoncino
• 2 tbsp olive oil
• ½ lemon
• salt
• pepper

Instructions

• Finely chop the garlic and chili pepper and fry them in a pan with a little butter. After 5-6 seconds, add the prawns, sauté, and then add some wine. Add the finely chopped green parsley and leave the pan over a high heat for 1 minute to reduce the wine.
• For the chimichurri sauce, chop the greens finely. Add the minced garlic and pepperoncini. Mix with salt, pepper, olive oil, and lemon juice.