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04 September 2026Latest Articles
THE IMPERIALEPICUREAN GAZETTE
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The Stove

Citrus Salad with Avocado

This Citrus Salad with Avocado is a great way to celebrate the wonders of citrus fruits.

By Food DeskCameroon2 min read
Citrus Salad with Avocado
Ingredients · Servings 6
  • 2 navel oranges
  • 2 honey tangerines
  • 1 grapefruit
  • 1 pomelo (substitute with more grapefruit)
  • 1 large avocado (substitute with 2 small avocados)
  • 2 sprigs mint
  • Juice of one lime
  • Juice of one lemon
  • 1/4 cup honey
Method · 20 min
  1. Place lime and lemon juice into the Whiskware Dressing Shaker. Shake everything well to combine.
  2. Peel the fruits for the citrus salad being careful to take off all of the white parts.
  3. Cut all the fruits into circles, remove the seeds then cut into wedges.
  4. Arrange fruits on a platter. Peel and slice avocado into about 1-inch slices and add to sliced fruits.
  5. Finely chop the mint and sprinkle over the fruits. Drizzle dressing on top then toss to combine and serve.

It is basically a citrus party in the mouth and the avocado provides something cool for the palate to rest on. Elements 2 navel oranges 2 honey tangerines 1 grapefruit 1 pomelo (substitute with more grapefruit) 1 large avocado (substitute with 2 small avocados) 2 sprigs mint Juice of one lime Juice of one lemon 1/4 cup honey Method Place lime and lemon juice into the Whiskware Dressing Shaker. Peel the fruits for the citrus salad being careful to take off all of the white parts.

Cut all the fruits into circles, remove the seeds then cut into wedges. Peel and slice avocado into about 1-inch slices and add to sliced fruits.

Finely chop the mint and sprinkle over the fruits. Drizzle dressing on top then toss to combine and serve.

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