The Stove
Goat Curry
Components 3 lbs goat meat juice of 1 lime 5 cloves garlic (crushed) ½ tsp diced wiri wiri pepper 1/4 cup curry 1 tsp garam masala 1 tsp cumin 2 tbsp green seasoning ¼ cup water 1 bay leaf 3 tbsp oil Chopped scallion Method Place goat in a bowl with enough water to cover and juice of 1 lime. Add garlic, pepper and salt…
Ingredients · Servings 4
- 3 lbs goat meat
- juice of 1 lime
- 5 cloves garlic (crushed)
- ½ tsp diced wiri wiri pepper
- 1/4 cup curry
- 1 tsp garam masala
- 1 tsp cumin
- 2 tbsp green seasoning
- ¼ cup water
- 1 bay leaf
- 3 tbsp oil
- Chopped scallion
Method
- Place goat in a bowl with enough water to cover and juice of 1 lime. Rinse thoroughly. Add garlic, pepper and salt and stir to coat. Set aside.
- To make Paste, mix curry powder, cumin, garam masala, green seasoning and ¼ cup water. Heat canola oil in a large pot on a medium fire, when oil is hot, add curry paste and fry for about 5-10 minutes.
- Add seasoned goat, stir well to coat with curry. Cook slowly for 20 to 25 minutes. Add bay leaf and enough water to cover the goat. Bring to a boil, turn fire down to low and simmer until goat is tender. Remove from heat and add chopped scallion to garnish.
To make Paste, mix curry powder, cumin, garam masala, green seasoning and ¼ cup water. Heat canola oil in a large pot on a medium fire, when oil is hot, add curry paste and fry for about 5-10 minutes. Add seasoned goat, stir well to coat with curry.
Add bay leaf and enough water to cover the goat. Bring to a boil, turn fire down to low and simmer until goat is tender.
Remove from heat and add chopped scallion to garnish.